This popular Portuguese-Macanese spot boasts a cozy ambiance, friendly service, and generous portions, making it a must-try in Macao.
"The simple space has a vaulted ceiling with exposed wooden trusses, roughcast walls and irregular flagstone floor for a casual vibe. Portuguese and Macanese classics are served in portion sizes meant for sharing. Carne Alentejana marries the umami of fresh clams and pork cubes with bold seasoning; the African chicken is coated in shredded coconut and caramelised onion then browned under a broiler. Finish with the light and fluffy serradura." - Michelin Inspector
Shereen
Ren Lenox
Robin Whitehead
Lionel
Gial Quach
Kevin Barrance
Nadia
don low