Hank Blum
Google
Restaurante Nueve was exceptional. It's menu features Spanish Tapas and share plates. I greatly appreciated that they deliver the plates one at a time, truly allowing us to enjoy each preparation before moving to the next. We started with a unique approach to squid... It was smoked squid blended with puree of potatoes and baked in banana leaves. Absolutely delicious! The highlight of the evening was the Black Pepper Crusted Pirarucu, a Columbian white fish. The long, individual filet strips were first in fresh cracked black pepper then dipped in a very light crispy soda batter. The strips for incredibly flavorful light and flaky, and wonderfully crunchy all at the same time! Every plate served had a unique, fresh, approach to a traditional plate. All in all an incredibly well balanced well-paced, and delicious experience.