The 33 Best Restaurants in Bogotá, Colombia | Eater
"Chef Pedro Escobar’s cuisine draws inspiration from his travels, especially from Spain in his tapas and small plates, but the flavor of Colombia is present in every dish. Try the bravas criollas potatoes stuffed with txistorra (Basque sausage), the yucca milhojas with siete cueros cheese and eryngii mushrooms, or the butifarra sausage tempura with lemon mayonnaise. Diners can also order a glass of anything from the robust wine list, which is unique for Bogotá." - Liliana López Sorzano
Liliana López Sorzano
