Restaurante Prebe by Bret

The food was amazing. The service was even better. We were in Lugo for a few hours to walk around a bit and maybe walk the Camiño path nearby. We saw this place, and had a feeling we just needed to try it, so we ducked in and made a dinner reservation. Then we got trapped on the mountain in the rain. The only path back was being used for a marathon. Everything was wet, and we were splashed with mud from passing runners and a few mishaps of our own. We cleaned up in the car and were embarrassed to arrive looking a mess. We thought about changing restaurants to somewhere less formal, but we couldn't shake the feeling that we really wanted to try this place, and we're not in Lugo often. We both expected to get turned away at the door. So we went a little early to the bar to get a feel for whether we could stay. The staff was actually incredibly nice, reassuring us we could eat. Instead of kicking us out (like they would here in Santiago), they made sure we knew there are 2 menus and two restaurants inside. And let us look at both from the bar. Maybe they hoped we would stick with tapas downstairs but we were absolutely famished. They seated us and gave us incredible treatment regardless. You would swear we were celebrities by the way our waiter ensured everything was perfect the whole meal. The San Martinho was more of a traditional galician style dish. Perfectly prepared, and full of natural flavor. The lubina was an artistic masterpiece. We had side dishes of patatas fritas, white asapargus, and roasted puerros. The waiter recommended the puerros, with reason. The combinations of flavors and textures was incredible. And being treated well, despite showing up as adventure hippies is a rare treat in itself. The attached image is the appetizers they brought to the table. 14/10 will be returning the next time I'm in Lugo!

Excelent local product with focus on seafood and matured fish and meat. Well selected offer of Galician and foreign wines. Informal tapas-bar in the ground floor and more gastronomic restaurant upstairs that I definitely recommend. Bret Fernández is perhaps one of the most talented chefs currently in Galicia.

Highly recommend this restaurant if you are in Lugo, will definitely be going back there. The food was top notch and great music to accompany our lovely meal.

We had a gastronomic pleasure, and service was very good. Meals were detailed explained, and everything was very delicious! Fantastic

We had a wonderful experience with a surprising fried fish (capracho). The service was very attentive and explained us every dish. We sat in a terrace behind the restaurant in shadow in a warm summer day. Everything was just perfect.

À fantastic experience on Friday 7th of February! Thank you for your guidance, explanation and excellent food!

Lugar para disfrutar de una agradable experiencia gastronómica. Siempre se dice que la calidad ha primar sobre la cantidad, pero aquí convergen ambas. Cocina atrevida sustentada en la mejor materia prima que ofrece la tierra y el Mar Gallego. Hay buenas opciones de carne pero hoy nos decantamos por la aventura que nos ofrece el responsable de sala.. Han sido varios pases, con una esmerada puesta en acción, donde destacó las croquetas de cecina y queso azul, Made in Galicia, complementado con una lámina de carne en formato niguiri y caviar de soja.. Me han gustado las navajas a la plancha con sabor cítrico proporcionado por ralladura de Lima. Otra sorpresa ha sido el Arroz meloso con bogavante consolidado con un fumet de setas. Plato travieso, donde ese sabor terroso que da la seta combina con el sabor a Mar del Lubricante. Este viene con una cocción lenta y su posterior sellado a la plancha. Postre exquisito, textura y sabor. Postre elaborado con glucosa que le otorga esa calidad. Precio ronda los 75 euros por persona, y sí que es recomendable para esas personas que quieran descubrir otra manera de conjugar los sabores de Galicia.

Fui la semana pasada para celebrar el cumpleaños a mi hija mayor. Hablé con ellos y quedamos en un menú degustación (cuando vas en grupo, creo que es la mejor opción). No he podido quedar más contenta. Es la segunda vez que voy al restaurante y es un lugar que no decepciona. Trato genial, desde el inicio son puras atenciones además destacar la rapidez del servicio . La comida exquisita, un concepto diferente en Lugo que vale la pena probar alguna vez. El precio más que adecuado para la oferta gastronómica que ofrecen, además tuvieron el detalle de preparle un plato con tarta a mi hija para cantar el cumpleaños y un brindis. Sin duda, un lugar para probar alguna vez en la vida. Mil gracias nuevamente ☺️