Rogério do Redondo

The service is good, friendly and attentive . Most impressive is the wine list and we had a good conversation with the waiter about it. The food was of a good standard but nothing exceptional. The cured meat platter is really good . If you get bothered by cigarette smoke, especially while you are eating , don’t go here. The owner (?) and friends were sitting at a table ne t to the entrance playing cards . They were smoking so much that it became really uncomfortable at our table .

The food was beautiful here we shared the Iberian pork, hake and sea bass and all of it was absolutely gorgeous! The waiters were fantastic recommending lovely wine and also great desserts. All of the waiters were kind and friendly! Would definitely dine here again if I come to Porto in the future!

This restaurant was recommended by our Airbnb host. Prices are way too high for average food quality, and be wary of extras being added to your bill for appetizers you didn’t order and basic condiment requests. Do not recommend going there - not worth it.

The food is OK, but average. I ordered some fish (wich was nice) and some ribs but I barely found any meat on them. Prices are quite high for the city and location. There is an extra 11€ added to the total for bread and a meat platter that is already on the table. Tasty but pricey. Great selection of wines and very attentive staff.

This restaurant was recommended to us by the local owner of the AirBnb where we were staying, so we had high hopes. In summary, I would not go there again. First of all, the restaurant host acted all snobby. No smile on the face. Asked if we had a reservation, and only with some hesitation were we seated. So, we felt unwelcome to start with. And no, we we weren't poorly dressed or anything like that. The food was very ordinary. Absolutely nothing special about it. The quality of the service or food most certainly doesn't warrant the stuck up attitude of the staff. We made the best of our visit between ourselves, but I would not go back, and would not recommend it to my friends.

Food was pretty good, but random expensive pricing for things not ordered made the experience unpleasurable. Had some great cod carpachio. Shrimp with black noodles was also very good. T-bone steak was 91 Euro, two tiny containers of butter for bread was 2 x 3 Euro, dried meat with cream cheese already on table, another 20 Euro. We thought it was free. Final bill was double for any dining experience we had previously and we didn't have any wine or beer. Owner of restaurant was very helpful in translating into English. Service staff was very accommodating. Beware of "free" food items already on your table. They ain't free!

Traditional Portuguese restaurant and great service. Highly recommend.

Good food but don't go on a Monday night as that is kids nights and was like being at McDonalds. There were groups of kids running around, shouting and fighting behind our table, through the restaurant and in the kitchen. This is maybe okay if you are McDonalds serving fast food at fast food prices. This is not okay if you want to be a serious restaurant charging serious restaurant prices. Kindly let your customers know and adjust your prices accordingly.