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"This classic restaurant opened in the 1980s to serve traditional local recipes, such as Porto-style tripe, fried sardines, and hake filets with Russian salad. The place has only gotten better with time. That’s because Rogério Sá, owner and head cook, spruced up the space in 2019 with fancy furniture, nice dishware, and an al fresco dining area, all without losing its character. Must-try dish: Deep-fried octopus filets with rice, a classic dish in Porto." - Rafael Tonon