Restaurante San Vicente feels like a cozy home for hearty pupusas and other Salvadoran and Honduran delights that keep locals coming back for more.
"One of the first things you’ll hear upon entering Restaurante San Vicente in Excelsior is slapping. No, it’s not a round of applause because you’ve arrived—just masa getting relentlessly worked over like the staff has a corn vendetta. The pupusas seem to always be in production to keep up with demand, and for good reason. They’re crisp, hand-sized, and filled to the point of compromising their structural integrity. Our go-tos are the loroco that’s almost more cheese than corn, and the pollo con frijoles stuffed with a thick layer of shredded chicken. They can be a bit greasy, but a big jar of tart curtido and a squeeze bottle of mild hot sauce are there to cut through it all. Stop by for a quick under-$5 snack and tune out to one of the two TVs. photo credit: Patrick Wong" - Patrick Wong
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