"This Salvadoran and Mexican restaurant will level up any weeknight dinner. Take a seat in the bright blue and white dining room and munch on free chips while you wait for your order. When in doubt, go for the milanesa de res, a crispy slab of beef blanketed in fries and served with a scoop of savory beans. For something equally as filling, set your sights on the huge platters of tacos, enchiladas, or pupusas." - julia chen 1, patrick wong, lani conway