Restaurante Tacande

Top class local restaurant with Michelin notifcation. One of best canarian style food. Great superior lunch: Grouper Lanzarote style (24,00€) With canary tomkakay Octopus with local potatoes and paprika (25,50€) With escacho or white sweet potato cake from Lanzarote

Delicious food, professionally prepared with care and dedication. While the prices aren’t the cheapest, they are fair for the quality offered. If you're looking to enjoy great dishes at reasonable prices, this is the place to go!

The octopus and the goat gyozas were exceptional! Such a gem in Lanzarote This restaurant is on the pricier side but it’s worth the culinary experience

We loved this spot! Our experience started even before we sat down to eat. The head waitress, came out and greeted us, she thoroughly explain the menu, and allowed us to explain our food restrictions. She then proceeded to follow up with the chef, to be sure that these could be accommodated, which they were able to do enthusiastically. We had 1 meat eater, and 5 pescatarians. We also have several food, allergies, and food sensitivities, that were accommodated again with enthusiasm. This is a very important aspect to our group. We ordered the middle tier menu. All of the food was colorful, and creative, and even more importantly, it was delicious. There is a reasonably priced and fairly diverse wine selection. The interior is nicely designed with a very calming atmosphere. It is nearly impossible to choose a favorite dish (because they are all TOO GOOD), but we would say likely the grilled Hake main dish. It was cooked to perfection and not overdone. The menu is resonantly priced as well! Thank you to the team at Tecande, we had a lovely evening and thoroughly enjoyed your creative menu!!

Initially just stopped for a coffee, but stayed for lunch with some amazing tapas. Great service from the waitresses and the food was divine.

Unfortunately We were disappointed with our dining experience at Tacande. It is definitely not Michelin standard. We ordered cocktails and our meal. No amuse bouche or greeting hors d’oeuvre. The ceviche appetizer showed up before the cocktails. The fish in the ceviche had tough bits in it and was hard to cut. It came with very thin brittle toast that fell apart much too easily. Flavour was good but too much sauce. Almost a soup. Steak was on special 57 euros for 2. We asked for medium rare and it came bordering blue. The steak was good but no seasoning. Very small portion of shoe string fries which I don’t understand given the cost of potatoes and this was for 2. The roast red pepper was nice. Service was attentive. Would not come back for the price and quality. Had high hopes but sadly they weren’t warranted.

One of the best restaurants in Lanzarote. So delicious that we went for dinner twice in one week. A menu that will appeal to many, including vegans. Excellent service, contemporary Lanzarote/Spanish cuisine. Generous portions. Highly recommended!

Wonderful lunch spot. Very tasty