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Tacande Restaurant
Fusion restaurant · Haría ·
Tacande Restaurant
Fusion restaurant · Haría ·
@michelinguide
48,380 Postcards · 8,030 Cities
"In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on a series of daily recommendations (an option we recommend) that complement the à la carte, with everything here based around seasonal ingredients. The updated take on Canary Island cuisine is highlighted via dishes such as the pork-based “cochino embarrado” (literally “muddy pig” in English), which showcases high-quality ingredients along with subtle hints of fusion." - Michelin Inspector
