J F
Google
Great little gem with a Michelin star, tucked away in the institute of architecture ground floor. The space is skin to a coffee shop, not a lot of tables. Food was very good and fresh but leaned on the salty side. The standout was Patagonia lamb, absolutely incredible. I would have said the shrimp and chorizo is just as good, but the couscous was over marinated and the saltiness prevented us from nibbling more. House red is malbec and an incredible vintage.
Service was slow and then shockingly when hubby's plate of couscous with shrimp, baby squid and chorizo was served, we looked everywhere in the plate, couldn't find shrimp or squid. Staring now at a place of three chorizo chunks, we were like "what? Didn't we read there is shrimp in this dish?". When we flagged down one of the waitress she said they forgot to add the shrimp and squid and snatched the plate off our table. A while later, the plate was restored to what is supposed to be and tasty. But this is obviously a first for us, in a comical way. For a starred venue this is less tolerates. That said we got a complimentary slice of cheese cake and some dessert wine, and thought it was a good gesture.