Restó S.C.A | Cocina de autor

Argentina: Restaurants Tucked Away in Buenos Aires

"Behind a discreet entrance in a 1900s building whose rear once welcomed horse-drawn carriages, I stepped into nearly three decades of history and a prized intimacy; over this time just three owner-chefs—María Barrutia, then Guido Tassi, and now María Magdalena Piaggio—have guided a Mediterranean-leaning menu within a restrained French bistro setting. Starters include Pulpeta di búfala with gremolata and figs, Sautéed squid with a spicy tomato chutney and papa rosa, and Lamb escabeche with quail egg; mains range from Rack of Patagonian lamb with yuca rosti and quince chutney to Green risotto with lamb confit and Quail stuffed with spinach, ricotta and walnuts served with Granny Smith apple purée and Brussels sprouts; desserts span a 70% chocolate mousse with cardamom-infused crème anglaise and Grilled pineapple with coconut ice-cream and a sablé biscuit. Classic technique and top-quality ingredients lead the way." - The MICHELIN Guide