Camelia Hincu
Google
Retroscena – tastes that touch the heart. At Retroscena, I discovered not only a refined menu, but a profound experience. The risotto with olive sauce was velvety and intense, and the “cocobelo al mare” – a surprise of textures and flavors that stayed in my mind. Each plate had a story, served with care and light. It was an experience that nourished my soul, not just my senses. Thank you chef Richard, thank you all