Retroscena

Fine dining restaurant · Lido di Fermo

Retroscena

Fine dining restaurant · Lido di Fermo

1

Largo del Teatro, 3, 63822 Porto San Giorgio FM, Italy

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Highlights

Michelin-starred dining with imaginative dishes and warm hospitality  

Featured on Michelin
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Largo del Teatro, 3, 63822 Porto San Giorgio FM, Italy Get directions

retroscena-ristorante.com
@retroscenarestaurant

€100+ · Menu

Reserve

Information

Static Map

Largo del Teatro, 3, 63822 Porto San Giorgio FM, Italy Get directions

+39 0734 302138
retroscena-ristorante.com
@retroscenarestaurant

€100+ · Menu

Reserve

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Last updated

Sep 4, 2025

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Retroscena

"One of the most interesting Michelin-starred restaurants in the region. Situated among houses with brick façades in Porto San Giorgio’s charming historic centre, this restaurant has just a few tables in an elegant, minimalist-style dining room. When focusing on their food, the attention of guests will be also drawn to the open-view kitchen, where the team led by Richard Abou Zaki prepares remarkable and often exciting dishes. Although this young yet highly experienced chef’s cuisine reveals influences from his time spent in Modena, for the most part his dishes are original, personalised and imaginative." - Michelin Inspector

https://guide.michelin.com/en/marche/porto-san-giorgio/restaurant/retroscena
View Postcard for Retroscena

Roxana Lucanu

Google
I loved everything about Retroscena. The food was outstanding, with complex and well-balanced flavors. The atmosphere was elegant yet warm, and it was a pleasure to see how present and attentive the chef was throughout the evening. A truly memorable dining experience!🤍

S3rgiu Xez

Google
Retroscena is a true gem! Chef Richard & his staff not only creates outstanding dishes—beautifully presented and full of flavor—but also makes every guest feel special. His warm hospitality and kindness, made our day even more memorable. The carefully curated wine selection perfectly complemented the meal, and the elegant yet welcoming atmosphere added to the charm. Exceptional food, great wine, and heartfelt hospitality—this place is a must-visit. We’ll definitely be back and already recommended to all our friends!

Ramona Pelmusi

Google
Retroscena is an experience that transcends gastronomy. Each dish is a symphony of flavors and textures, where innovation meets tradition in perfect balance. Chef Richard Abou Zaki and his team creates culinary works of art using the highest quality ingredients, transforming each course into an unforgettable sensory journey. Mulțumesc chef Richard!

Alexandra Deaconu

Google
Wonderful experience! Retroscena is a fantastic spot for fine dining and also a welcoming place for families. We dined with our children, and Chef Richard made sure they felt just as special as we did. His warm hospitality and attention to detail created a truly memorable experience for all of us. The food was outstanding—beautifully presented, full of rich flavors, and crafted with passion. The wine selection was perfectly curated, enhancing every dish. Even our kids enjoyed the meal.

Carmen Ruth Grifi

Google
For the little town it's really a breath of fresh air to dine at Retroscena. I moved here a year ago and I've been there twice already. I love the michelin dining experience. From stepping in the door, they take your coat, pull the chair out, prepare your napkin for you and bringing a bag chair for your bag Each plate that arrives is prepared with attention to detail in it. The staff speaks many languages and they are very knowledgeable. The chef is the best he knows what his doing.

DC Driving Services

Google
Amazing food, great service and nice atmosphere! Will definitely visit again!

Camelia Rosca

Google
It's not just food, it's an experience. Amazing one ❤️

Camelia Hincu

Google
Retroscena – tastes that touch the heart. At Retroscena, I discovered not only a refined menu, but a profound experience. The risotto with olive sauce was velvety and intense, and the “cocobelo al mare” – a surprise of textures and flavors that stayed in my mind. Each plate had a story, served with care and light. It was an experience that nourished my soul, not just my senses. Thank you chef Richard, thank you all