Revolver Taco Lounge
Restaurant · Deep Ellum ·
Award winning taqueria with inventive tacos, handmade tortillas
Award winning taqueria with inventive tacos, handmade tortillas
"Dallas’s best brunch buffet happens on Sundays at Revolver, a Mexican spot in Deep Ellum. Hand over $35, get in line, and start with a few fresh tortillas that are rolled, pressed, and cooked right in front you. A small bowl of their menudo will help cure a hangover, hopefully making it easier for you to focus on the clay pots overflowing with carnitas, mole, and salsa. The drinks are also great—grab some café de olla and a jamaica before getting back in line for round two." - Team Infatuation
"Revolver is a great spot to push the boundaries of what you order in your taco. These tacos are worth going in for, from octopus to scallops to wagyu — that is why it got a featured spot in Netflix’s Taco Chronicles. Inside is limited counter service, with a first come, first served policy. On the weekends, it offers a colorful brunch out on its patio (a cut-through between two streets in Deep Ellum). Feeling like a taco splurge? Book a tasting menu night at Purepecha, its sister restaurant, and take a tour of what tacos can really do." - Courtney E. Smith
"A Deep Ellum staple for a night out — a go-to stop for tacos and late-night neighborhood energy." - Courtney E. Smith
"Dallas’s best brunch buffet happens on Sundays at Revolver, a Mexican spot in Deep Ellum. Hand over $35, get in line, and start with a few fresh tortillas that are rolled, pressed, and cooked right in front you. A small bowl of their menudo will help cure a hangover, hopefully making it easier for you to focus on the clay pots overflowing with carnitas, mole, and salsa. The drinks are also great—grab some café de olla and a jamaica before getting back in line for round two." - kevin gray
"James Beard Award nominee Regino Rojas’s Revolver Taco Lounge has earned significant attention thanks to its much-beloved tacos stuffed with everything from seared duck breast to ridiculously tender octopus carnitas. Make reservations around the corner at Purepecha for the restaurant’s tasting menu." - Eater Staff