Revolver Taco Lounge
Restaurant · Deep Ellum
2646 Elm St, Dallas, TX 75226
Highlights
Creative tacos, handmade tortillas, octopus, wagyu, frog legs
Creative tacos, handmade tortillas, octopus, wagyu, frog legs
"Dallas’s best brunch buffet happens on Sundays at Revolver, a Mexican spot in Deep Ellum. Hand over $35, get in line, and start with a few fresh tortillas that are rolled, pressed, and cooked right in front you. A small bowl of their menudo will help cure a hangover, hopefully making it easier for you to focus on the clay pots overflowing with carnitas, mole, and salsa. The drinks are also great—grab some café de olla and a jamaica before getting back in line for round two." - Team Infatuation
"Revolver is a great spot to push the boundaries of what you order in your taco. These tacos are worth going in for, from octopus to scallops to wagyu — that is why it got a featured spot in Netflix’s Taco Chronicles. Inside is limited counter service, with a first come, first served policy. On the weekends, it offers a colorful brunch out on its patio (a cut-through between two streets in Deep Ellum). Feeling like a taco splurge? Book a tasting menu night at Purepecha, its sister restaurant, and take a tour of what tacos can really do." - Courtney E. Smith
"A Deep Ellum staple for a night out — a go-to stop for tacos and late-night neighborhood energy." - Courtney E. Smith
"Dallas’s best brunch buffet happens on Sundays at Revolver, a Mexican spot in Deep Ellum. Hand over $35, get in line, and start with a few fresh tortillas that are rolled, pressed, and cooked right in front you. A small bowl of their menudo will help cure a hangover, hopefully making it easier for you to focus on the clay pots overflowing with carnitas, mole, and salsa. The drinks are also great—grab some café de olla and a jamaica before getting back in line for round two." - kevin gray
"James Beard Award nominee Regino Rojas’s Revolver Taco Lounge has earned significant attention thanks to its much-beloved tacos stuffed with everything from seared duck breast to ridiculously tender octopus carnitas. Make reservations around the corner at Purepecha for the restaurant’s tasting menu." - Eater Staff
