This vibrant counter-serve spot brings a fun, artsy vibe to Boston, serving up hearty vegan tacos, wraps, and the must-try Peanut Punch.
"Alternatively, you could go to Rhythm ’N Wraps for some rather extravagant comfort food. There’s mac and cheese on top of Impossible patties, teriyaki sauce on top of a jackfruit “fried chicken” sandwich, and even some sweet plantains topped with maple syrup and green apples. It’s perfect for lunch on a day when you’re looking to induce a post-meal nap." - joel ang
"Quotation marks are apparently pretty powerful literary devices since they can trick the general public into thinking that jackfruit is actually “chicken.” But aside from the fact that the texture of the fried jackfruit is softer (think fried cod), we’re not sure Rhythm ’n Wraps needs to employ any punctuation trickery. The soft brioche bun complements the crispy fry and cilantro aioli well, so this isn’t a “good vegan sandwich” - it’s just a good sandwich. There’s also both a buffalo and teriyaki version if you don’t particularly like cilantro." - joel ang
"Rhythm ’n Wraps is a vegan spot in Brookline that serves burgers, tacos, and yes, fried chicken sandwiches. OK, technically, they’re fried jackfruit sandwiches, but they look just like their poultrified counterpart. Almost everything here is good, and you won’t want to miss out on the dessert section of the menu either." - Joel Ang
"The restaurant version of what started as a food truck, Rhythm ‘n Wraps serves an entirely vegetarian menu, including an Impossible Burger for “people who love meat.”" - Dana Hatic
"Rhythm ‘n Wraps, originally a food truck known for its vegetarian-friendly wraps and curries, has secured a permanent space in Packard’s Corner. The restaurant will have a seating capacity of 31, offering dining on the first floor and storage in the basement. The menu includes a variety of wraps and platters, such as smoked tempeh bacon wraps, curried lentil plates, tacos with crispy fried tofu and kimchi, and smoked vegan sausage wraps. The restaurant emphasizes healthy eating and will serve breakfast, lunch, and dinner until 1 a.m., while continuing its truck operations and full-service catering." - Dana Hatic