David H
Google
Rice Boy is adjacent to Kimganae in the food court inside Hmart LIC. By and large, they complement each other pretty well in terms of covering Korean street food, with just a few overlaps. Rice Boy is a bit more casual and at slightly lower price points. Grand-opened in May'24 with 30% discount throught Aug'24.
Their signature offerings are the Cupbops, with many spins and mixes of (non-soup) Korean cuisines placed inside a paper bowl: boneless chicken, glass noodles, kimchi, bulgogi, fried dumplings, etc. Another main offerings are the mini pots/stews: tofu based and soy bean paste based soup dishes. These pretty much occupy 2/3 of its menu space.
- Sweet & Spicy Chicken Cupbop $10. Very safe and balanced dish. Good mix of glass noodle, rice and garden salad in addition to the boneless chicken.
- Soy Garlic Chicken Cupbop $11. Ditto the above, except the price just gone up between our visits! Can't go wrong with either one, except this one is saltier and missing the kick that the other one has.
- Jajiang Noodle $13. Dry udon with onion and jajiang sauce and noodled cucumber. This was the first time I have jajiang on udon. It's OK but I prefer thinner type of noodle with this dish.
- Soft Tofu Soup with Seafood $13. This is the classic Sundubu that I love. Hot, spicy with heavy seafood flavor and tantalizing texture of soft tofu.
- Beef Denjang $ 13. This is the soy bean paste version of sundubu. This was the first time I tried it and definitely my last. Essentially miso soup base which is too lame for me.
3.5 but round down to 3 to differentiate my rating on Kimganae (4).