Richard's Too Good BBQ Shop

Barbecue restaurant · Madrona

Richard's Too Good BBQ Shop

Barbecue restaurant · Madrona

3

1123 34th Ave, Seattle, WA 98122, USA

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Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null
Richard's Too Good BBQ Shop by null

Highlights

Authentic gluten-free BBQ slow-smoked meats, scratch sides, sauce  

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1123 34th Ave, Seattle, WA 98122, USA Get directions

richardstoogood.com
@richardstoogood

20–30 $

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1123 34th Ave, Seattle, WA 98122, USA Get directions

+1 206 854 7046
richardstoogood.com
@richardstoogood

20–30 $

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Last updated

Sep 25, 2025

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@infatuation

Seattle’s New Restaurant Openings - Seattle - The Infatuation

"You might recognize the name Richard's Too Good—they have a catering operation and their bottled barbecue sauce has appeared on local store shelves for years. Now, the main strip of Madonna is home to their small takeout-only restaurant with menu items like mango citrus coleslaw, brisket, and bacon baked beans." - kayla sager riley, gabe guarente, aimee rizzo

https://www.theinfatuation.com/seattle/guides/seattles-new-restaurant-openings
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@eater

Seattle Restaurant and Bar Openings to Know for June 2025 | Eater Seattle

"A brick-and-mortar barbecue spot serving classic BBQ plates and Southern-style sides such as cornbread and collard greens, with the entire menu offered gluten-free." - Harry Cheadle

https://seattle.eater.com/2025/6/4/24442848/seattle-restaurant-openings-may-2025
View Postcard for Richard's Too Good BBQ Shop
@infatuation

Richard's Too Good BBQ Shop - Review - Madrona - Seattle - The Infatuation

"You might recognize the name Richard's Too Good—they have a catering operation and their bottled barbecue sauce has appeared on local store shelves for years. Now, the main strip of Madrona is home to their small takeout-only restaurant with menu items like mango citrus coleslaw, brisket, and bacon baked beans. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley

https://www.theinfatuation.com/seattle/reviews/richard-s-too-good-bbq-shop
View Postcard for Richard's Too Good BBQ Shop

raymond long

Google
The brisket was great! The wings were too smokey for my wife, but I liked them. The greens were very good though I would have liked more with my plate. The cornbread was sweet yet not like a cake. The owner knows his stuff!

Evan Jackson

Google
This is the best BBQ place in my opinion in all of Seattle! Their food is amazing and unique with their Seattle style flavor; you can tell their food is made with love. You will not be disappointed experiencing their passion for food and their hospitality. Thank you also for catering the Epiphany Parish’s annual Kick Off Picnic! Everyone was raving about the food and we all felt the love from your service.

Jared Snell

Google
Great BBQ! Ribs were sweet and smokey and the bbq sauce was fantastic. Dill Potato salad had great dill flavor with a little bit of sweetness. baked beans were good too! Definitely will be back and the customer service was 10/10. Wishing them the best! Come try this place out.

Shaun Wahle

Google
Enjoyed stopping shortly after it opened on Sunday. Richard help explain the menu and about his style of BBQ. We ordered some brisket and ribs along with most of the sides. Enjoyed our lunch very much and will definitely be back

G D

Google
Richards BBQ is indeed too good! Richard himself warmheartedly greeted me and explained the available options for ordering my meal. I tried the delicious chopped brisket, mac n’ cheese and collard greens plus the honey cornbread. Everything was amazing and the chopped brisket was moist, tender and had just the right hint of smoke flavor! If you love barbecue, stop on by and give it a try…They do catering too!

Sonja Hoeft

Google
Best BBQ! Amazing food and even more amazing people that own this place. My personal favorite was chicken with Dill potato salad and bacon baked beans, Make sure and add on a corn muffin, it does not disappoint. There is a great park just down the street to set up a picnic, enjoy!

Bryce Escobar

Google
The best BBQ in Seattle. The brisket, mac and cheese, corn bread, and greens were all incredible. Richard was extremely friendly and great to talk to. The menu is gluten free which is incredible for people with Celiac or gluten allergies given how often BBQ has gluten. My family will be going back regularly! Thank you!

Patrick Frazier

Google
Damn good bbq in Madrona! Definitely worth a day trip if you’re in the mood for legit ribs and brisket. Sides were great as well. Richard was super friendly and you can tell he’s put his heart and soul into this place. I got the ribs plate with mango slaw and Mac and cheese. I really wanted to try the brisket so added that to the plate. I was solo so have plenty of leftovers but for $25 this was plenty for 2 to share. I like the ribs the best. Soft and tender but didn’t fall apart at the first bite. Top notch! Really didn’t need any sauce, flavor was great. Also loved the mango slaw, it was a vinegar based slaw which I love. I’m not a mayo slaw fan. Sweet and sour cut through the fatty goodness of the meat.

Patrick F.

Yelp
Damn good bbq in Madrona! Definitely worth a day trip if you're in the mood for legit ribs and brisket. Sides were great as well. Richard was super friendly and you can tell he's put his heart and soul into this place. I got the ribs plate with mango slaw and Mac and cheese. I really wanted to try the brisket so added that to the plate. I was solo so have plenty of leftovers but for $25 this was plenty for 2 to share. I like the ribs the best. Soft and tender but didn't fall apart at the first bite. Top notch! Really didn't need any sauce, flavor was great. Also loved the mango slaw, it was a vinegar based slaw which I love. I'm not a mayo slaw fan. Sweet and sour cut through the fatty goodness of the meat.
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Brad N.

Yelp
Such a terrific recent addition to our "downtown Madrona" neighborhood. Delicious BBQ that often sells out quickly (you only make that mistake once!) served up by the loveliest and friendliest couple, Richard & Lauren.
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Natalie G.

Yelp
The food is great here. All gluten free and super delicious. The ribs are absolutely delicious and the brisket is pre shredded and so yummy. Bbq sauce is sweet tangy with a pop. So good. Beans, collards, cornbread muffins, Mac and cheese are all delicious. I haven't tried the other sides yet! Highly recommend. And they cater. We got ribs for a party recently and everyone enjoyed them!
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Lee A.

Yelp
He was out of chicken and brisket. The ribs and collard greens were over-cooked. Ribs were dry and hard. Recently opened needs some time to get his act together. I'll give him a couple of months and try again.

Matt C.

Yelp
Outstanding. The BBQ plate included two sides. The brisket was smoky and delicious. The mac n cheese was among the best I've had with perfectly crusty burnt ends. The owner was incredibly welcoming. Very friendly for those gluten free. The only downside is limited options for vegetarians. I'm thrilled they've opened as this will likely be my favorite restaurant in Madrona.

Trav B.

Yelp
Fantastic. Excellent food and great service. Highly recommend this place if You're in the Madrona area.