Yael D.
Yelp
I really, really, really wanted this cute little bakeshop to be Rico at the very least. Even more than that, I wanted it to be Suave. Sadly, it was neither:
So yeah... Stopped in here to pick up some Empanadas to bring home for a no-brainer dinner after using up all my energy eating myself stupid in Queens. The staff was super sweet and helpful, and it was just the sort of understated, Mom & Pop type spot I tend to root for. Thus, I really hate to uh, Pan it, yet so it goes:
Got a mix of Chicken and Beef Empanadas; both baked and fried. The fried ones were greasy and the filling for the beef ones was off-puttingly mushy for lack of a better way to describe it. The Chicken filling had some texture, so I preferred that, but it was nothing I'd hurry back to eat again. Hubby tried the Baked Empanadas and was similarly disenchanted.
On impulse, I'd grabbed a link of Chorizo, which comes with your choice of a tiny Arepa or a Boiled Potato. The Chorizo itself was bland and dry, and the Arepa that I'd chosen wasn't any better. If you're intent on trying this, you should definitely go with the Potato accompaniment.
Also got a Bunuelo, which I reheated and tried the next day. Now I have never eaten one of these, but I expected it to be similar to my newfound carby crush, Brazilian Pao de Queijo. Alas, it was much heavier and on the bland side. Maybe this is the way these are traditionally made, but I wasn't a fan.
The aforementioned sweet counter ladies sent me home with numerous containers of housemade hot sauce. It had a vinegary kick that turned out to be the only real bright spot, foodwise, of this whole experience. Be sure to ask for some if it's not offered.
Ultimately, the food here filled me up alright. With a deep sense of regret. Up until this point, I'd enjoyed a day of utter deliciousness and was saddened to end it this way. Three stars, but only because I feel like I'm not familiar enough with this cuisine to justify being overly critical.:(