"Street Thai Food"
"Rimtang is a new Thai street food spot in Georgetown. The owner’s mother is the head chef, and she brings over four decades of experience, plus a collection of recipes from her former restaurant in Thailand. The menu includes some familiar favorites and specialty dishes, all rooted in homestyle cooking, with influences from both north and central Thailand." - omnia saed
"The latest restaurant from Yume Hospitality Group brings Thai street foods to Georgetown. A love letter to executive chef and co-owner Saran “Peter” Kannasute’s roots in Thailand, Rimtang is a true family affair. Kannasute’s mother, Prapit La Femina, will lead kitchen as head chef and is responsible for much of the restaurant’s recipe development. The pair are serving up a seafood-heavy menu, featuring more specialty Thai dishes, like the stir-fried clams with chili paste, sweetened with condensed milk and served over jasmine rice. Stir-fried broken bucket noodles are Kannasute and La Femina’s take on pad kee mao (or drunken noodles), with flat rice noodles, egg, chives, and tofu served with ground peanuts, chilis, and lime." - Tierney Plumb, Emily Venezky
"This flashy new Thai street food offering from the Yume Sushi group has offerings ranging from steamed fish curry to hot and spicy pork ribs." - Missy Frederick
"Rimtang serves Thai street foods, influenced by homestyle cooking, with a seafood-heavy menu and specialty dishes. It is part of Yume Hospitality Group's expansion in Georgetown." - Emily Venezky
V C
Sabrina
Zechariah Haile
Anna Porter
Eric Kim
Meghan Chaney
Leeloo Dallas
Marylou Manalo