Rika M.
Yelp
After passing this place for at least several times on some Sundays this summer (this place is closed on Sundays unfortunately), I FINALLY had a chance today to try it on a Tuesday night.
This restaurant's bright red building is so hard to miss on Arapahoe (in Boulder, not in Centennial just so you know!!) That is what will get your attention. On top of that, any empanada fans will NOT (without a doubt) miss the obvious word on the exterior wall facing Arapahoe, "Empanada"!! That was what caught my attention a few months ago when I was on my way to get a facial at a nearby spa.
On a Tuesday night with a very pleasant temperature, this place was steady busy when I arrived at/around a little past 6pm. The patio was pretty much filled. A steady flow of people in and out for to-go and/or pick up orders appeared to be the norm for this joint.
I was warmly greeted by a young lady upfront. She was thorough in taking my order. She was not rushing at all. She asked me every single question she could think of from if it was for a to-to or if I needed a side sauce and if so, how hot the sauce should be and so forth. I appreciated this kind of conscientious gesture to ensure that I would get what I would want.
I wanted something non-meat tonight. I went with No. 11 (Espinaca) and 14 (Hongos) (in other words, spinach and mushroom ones.)
This place is PURELY Argentinean. Every single corner and/or wall has something that has to do with it. To the left of the restaurant, there is even a little section for "Lionel Messi" or football in general. I didn't take a close look at it but did take a picture of it so please refer to it in the photo section of this recap. Their Argentinian root/pride is reflected in so many different ways by some photos or interior decors or something else. I truly enjoyed this theme that is not deterred by any other concept(s).
It took GOOD 15 minutes or more before my empanadas came out of the kitchen. This was alright. I had the kind of patience to wait to have the perfectly crispy/crusty dough-y bites.
Once I got my food, I rushed to my car to savor these beauties (there was quite a way to get home in Denver from the heart of Boulder. I was hungry for dinner so I didn't want to wait until I got home to eat them.)
And oh boy.....their empanadas are VERY different from other stores'. First of all, they are not shaped like the typical half-moon shapes; this store's empanadas are shaped like Sierra-style or Canastita-style. Well, at least the ones I got tonight are/were shaped like that. Whatever the case may be, they were beautifully made. And the medium (in spiciness) sauce had some chunky cherry tomatoes. And its spiciness was just right for my likings. After dipping the two empanadas, I still had some left so I literally slurped out of the little plastic cup.
It wasn't just their appearances (of course not!!!) They tasted like the names say it all: spinach one with a significant amount of spinach in it as well as the mushroom one with a significant amount of mushroom in it. In other words, they are/were NOT dough-y at all. As much as I want to go and visit Argentina to taste the very best and authentic empanadas to know exactly what how authentic their empanadas can be, I truly think that this store definitely makes the BEST and MOST AUTHENTIC Argentinian empanadas in the entire state of Colorado (this might be a little exaggeration but it might not be at the same time.)
Do you want to know more about this place? If you want to have an empanada party at your place, you can buy a box or tray of whatever kind of empanadas as they sell them frozen. How convenient is that??? I mean living in northeast DTC, driving to a restaurant in Boulder to get some food might be something I don't do everyday but for quality empanadas, I'd do it even if I get stuck in a horrible traffic jam on I-25 and 36. This place is that good.