"Rio Hotel & Casino's rooftop bar and steakhouse, Voo Doo Steak, provides a zoomed-out view of the Strip's fireworks show."
"Reopened after closing in March 2020, Rio’s Wine Cellar and Tasting Room in the resort’s Masquerade Village was revitalized by Dreamscape Companies and now offers a Tuscany-inspired, cave-like space for wine and spirit tastings accompanied by charcuterie plates and cheeses such as French Brie, creamy Camembert, and Hook’s 12-year-aged cheddar; the room houses an impressive public collection of roughly 10,000 bottles valued at more than $10 million, ranging from everyday wines to ultra-expensive vintages." - Janna Karel
"In the midst of a rebirth, the resort feels dramatically refreshed: a new LED exterior display signals new ownership (Dreamscape Companies, which took over from Caesars Entertainment in October) and a wave of renovations has followed, from refurbished pool and poolside menus to the transformation of the buffet into the Canteen Food Hall; management says essentially everything in the property is being touched and multiple new restaurants (including six yet-to-be-announced concepts) will roll out in the coming months." - Ryan Slattery
"After Dreamscape Companies bought the Rio building and officially took over operations in October 2023, the property's immediate focus was reopening and increasing staffing; that effort included replacing part of the former buffet footprint with the Canteen Food Hall near the entrance, and additional upcoming changes include a Starbucks opening in the middle of the casino on February 5 and a completely redone pool area slated to launch the first week of March." - Janna Karel
"As an off-Strip casino that's been open for more than 30 years, the Rio long missed out on Caesars' big reinvestments; after being sold to Dreamscape Companies in December 2019 for $516.3 million, I've seen plans to renovate its rooms, pool decks, and casino space, and the property is finally getting some much-needed TLC — including replacing the longtime Carnival World Buffet with the new Canteen Food Hall." - Janna Karel