Casual Indian restaurant serving tandoori dishes and other classics, plus cocktails, and beer.
"Rishtedar, a Wynwood Indian restaurant founded by Chilean-Indian Vikram Thadani, blends Indian cuisine with Portuguese, Persian, and English influences. The menu is extensive, featuring dishes like lamb vindaloo, chicken tikka masala, and a local Florida crab curry, alongside inventive options like Mughlai-inspired chicken korma with yogurt and onion." - Eater Staff
"Rishtedar utilizes every one of your senses. The dining room is filled with earthy incense. Colorful ceiling drapes and mosaic mirrors make you feel like you’re inside of a kaleidoscope. The food brings big flavors too. Our favorite dish is the mattar paneer. The paneer is tangy, squeaky, and sits in a bowl filled with peas and a rich sauce so spicy you’ll have to order a mango lassi to cool down. At the end of the meal, your server pours a pitcher of cinnamon and cardamom water over your hands and into a brass bowl. As the warm water trickles down your fingers, you’ll feel thankful for another great entree in Miami’s tragically small number of Indian restaurants. " - ryan pfeffer, virginia otazo, mariana trabanino
"Rishtedar, an Indian restaurant in Wynwood founded by Chilean-Indian Vikram Thadani, blends traditional Indian flavors with Portuguese, Persian, and English touches. Highlighting dishes like lamb vindaloo, chicken tikka masala, and Florida crab curry, the menu also boasts inventive fare like the yogurt and onion-infused Mughlai-style chicken korma." - Eater Staff
"Wynwood's Rishtedar utilizes every single one of your senses. The dining room is filled with earthy incense. Colorful ceiling drapes and mosaic mirrors make you feel like you’re inside of a kaleidoscope. The food brings big flavors too. Our favorite dish is the mattar paneer. The paneer is tangy, squeaky, and sits in a bowl filled with peas and a rich sauce so spicy you’ll have to order a mango lassi to cool down. At the end of the meal, your server pours a pitcher of cinnamon and cardamom water over your hands and into a brass bowl. As the warm water trickles down your fingers, you’ll feel thankful for another great entree in Miami’s tragically small number of Indian restaurants." - Virginia Otazo
George P
Linda Lisa Pierre
shanpixels
Ryan Dsouza
Julia Pulles
vineeth viswanath
Sidhdesh Halde
Vivian Gronlier
Kim A.
KC C.
Laurie H.
Julia T.
Neeketa S.
Veronica P.
Adriana G.
Zaneta R.
Jerry H.
Emily P.
Tammy C.
Gurleen K.
Jasleen M.
Daniel R.
Martha C.
Karthik A.
Justin S.
Manmohan M.
Rachel T.
May E.
Diana M.
Arta S.
Heather H.
Lauren G.
Harsh S.
Family O.
Sandi T.
Len L.
Ayesha R.
Naomi M.
Alexis F.
Krishna K.
Shana M.
Izzy R.
Minaz M.
Salam H.
Sanae M.
Javier N.
Teva V.
Good G.
Tanyajean G.
Misha I.
Melissa G.
Lara R.
Melissa R.
Zury C.
Uday M.
Erika V.
Scarlett B.