Rishtedar
Indian restaurant · Miami Fashion District ·
Authentic Indian flavors with Portuguese, Persian, English influences.
Authentic Indian flavors with Portuguese, Persian, English influences.
"Rishtedar utilizes every one of your senses. The dining room is filled with earthy incense. Colorful ceiling drapes and mosaic mirrors make you feel like you’re inside of a kaleidoscope. The food brings big flavors too. Our favorite dish is the mattar paneer. The paneer is tangy, squeaky, and sits in a bowl filled with peas and a rich sauce so spicy you’ll have to order a mango lassi to cool down. At the end of the meal, your server pours a pitcher of cinnamon and cardamom water over your hands and into a brass bowl. As the warm water trickles down your fingers, you’ll feel thankful for another great entree in Miami’s tragically small number of Indian restaurants." - ryan pfeffer, virginia otazo, mariana trabanino
"There’s a secret spice level at Rishtedar not listed on the menu. They call it “Indian spicy.” It’s excruciating, and the concern in your server’s voice if you order it is warranted. We’ll never do it again, because the smoky achari murgh tikka masala is already hot. It comes with a label that belongs on a supervillain’s barrel of radioactive goo: “spicy acid.” If you choose to ignore your server’s pleas to lower the spice level, you only have one person to blame when your scalp feels like it’s detaching from your hair follicles." - ryan pfeffer, mariana trabanino, virginia otazo
"Rishtedar, a Wynwood Indian restaurant founded by Chilean-Indian Vikram Thadani, blends Indian cuisine with Portuguese, Persian, and English influences. The menu is extensive, featuring dishes like lamb vindaloo, chicken tikka masala, and a local Florida crab curry, alongside inventive options like Mughlai-inspired chicken korma with yogurt and onion." - Eater Staff
"Rishtedar, an Indian restaurant in Wynwood founded by Chilean-Indian Vikram Thadani, blends traditional Indian flavors with Portuguese, Persian, and English touches. Highlighting dishes like lamb vindaloo, chicken tikka masala, and Florida crab curry, the menu also boasts inventive fare like the yogurt and onion-infused Mughlai-style chicken korma." - Eater Staff
"Rishtedar was fantastic — it stood out to me as a top experience this year." - Olee Fowler