Ristorante Al Pappagallo

My family had lunch and unfortunately that ones we wanted to order were not available. Nevertheless, the waiter suggested to us what to order! The food were all good but we had to call several times to remind them about the wine menu and they would forget until we asked our son to ask at the counter. We will surely come back to try out other specialities!!

A very good restaurant indeed. The waiter was very kind and guided us through the menu. He even asked us to share a plate served on two plate - we paid only for one but the portions was like if we ordered for two. We had e vary tasty and delicious bistecca alla Fiorentina. If you like the t-bone I will decently advise you so save your appetite for the big meal that awaits you and do not order a plate of pasta before having your tasty beef. It was too much food - but really really good.

This is soooooo good! The portions aren't very big but the pasta is so delicious and flavorful. Definitely worth a visit! Beautiful atmosphere and great music to accompany the dining experience.

My partner and I visited this restaurant on a Friday evening for a late dinner. We noted the place was at around half capacity when we arrived so thought this to be a reasonable sign of quality. Ordinarily we tend to check Google reviews on places but quite often don't pay too much attention as the ratings people provide are often disingenuous and extreme (for example giving a 1 star due to portions being smaller than expected). However in this case I can sympathise with many of the previous reviews. The place itself has a rustic feel (some may say tired / dated) and they have proudly displayed their 2019 awards on the wall by the front desk. However it sadly appears this is when the accolades stopped. The service was incredibly slow (despite being nowhere near capacity). Once we eventually ordered, our first course arrived before our drinks (which we had to subsequently chase up once we had finished). I had the Veal (fine - no complaints but nothing special) and my partner the Lasagne. While tasty and homemade, it had clearly been cooked earlier that day and then reheated leaving it slightly cremated. For our second course I ordered the Ossobuco. I was unfortunately given a piece that was 70% bone, leaving very little meat and much of what was edible was fat. All in all a very disappointing meal for the price we paid (€80 for 2 courses x2, and 1 coke and 1x beer).

Great view and ambiance if you eat al fresco. Outside seating is limited, but inside the restaurant was very nice. Pasta was as expected, very good.

If you're looking for large portions you will not find it here, but the food is excellent and was enough leave you more than satisfied.

Amazing service. Unfortunately terrible food. 3 people all ordered differently. Chef's gift / pre first course was 4 different ways of making food bad. Like the chef was mad at us We only ate the first course because it was so expensive. 2nd course was OK. Fish was very fishy. The veal bolegnese was top notch Summary , 3 people 8 dishes , 200 euros for half of one good dish with rest making you wish you just had a street hotdog. We all went and ate somewhere else immediately after paying our insane bill

5 stars! The food, the service, the taste we even liked how the waiter has explained each and every dish so we know what we are eating and what is the difference from other restaurants