The 18 Best Restaurants in Bologna, Italy | Eater
"Ristorante al Pappagallo, opened in 1919, closed after a century in September 2022. It reopened soon after as Bottega Pappagallo, a fast-casual bottega focusing on high-quality, traditional, fresh pasta. Dishes are sold to go, so you can conveniently enjoy gold-standard tortellini anywhere, or to eat in, when items are dressed in broth or an umami-rich Parmigiano sauce. The trusted sfogline (pasta masters) fold every tortellino in an open kitchen before chef Federico Gasbarro plates them up." - Coral Sisk
