Ristorante Arnolfo

Unbelievable experience in a priceless setting. Immaculate flavours, good presentation, perfect service. Everything curated to smallest detail, starting from the table cloth to the food ware, to the elegant entrance. Above expectations.

An absolutely amazing dining experience. The service was impeccable, and the food was exceptional and creative. The stemware was one of the highlights of the evening and the architecture is brilliant. We also enjoyed a wonderful tour of the wine cellar.

I can name a quite a few *** restaurants that I would list far behind in the rear-view compared to Arnolfo. The building and atmosphere are truly a marvel. Service was impeccable, the staff was engaging and upbeat, the pairings for the most part were on point and complimented each dish very well. My partner and I each did different tastings, so between all the dishes, snacks, petit fours, etc.. we tasted something like 40-50 bites. Wonderful evening all around and we can't wait to return.

What can I say... food, service, atmosphere were absolutely amazing! Must try!

I visited here 5 years ago and had a perfect dinner. I was a little tired because I had dinner for 4 hours. But it wasn't boring at all thanks to the kind smiles of the sommelier and waiter. All the dishes and wines were perfect. I think this restaurant is worth to maintain its Michelin 2 stars consistently.

10/10 to everything! We did the cooking class in the morning then dined in the restaurant after. It was so interesting to see the chefs in action and just how much effort and time and love they put into the dishes. The views from the restaurant are incredible, the staff were so friendly, we met the chef himself and his brother who were such lovely people. Truly an experience to remember

For me one of the top 3 restaurants of the world. Top friendly competent service, food is outstanding and the architecture is fabulous. Will come back soon!

I would have given it 5 stars if it wasn't because I didn't like the service so much. The waitresses took my cutlery and dishes EVERY TIME from the right side (because it was more comfortable for them to take both plates and cutlery all from the same place, not for you, because they were crossing their arms in front of you) when you're supposed to take it ALWAYS from the left. They serve you water constantly without even asking if you wanted more, the same with the wine. The "sommelier" was ALWAYS serving the wine first to the men (when it should be first to the women), and she was serving EVERY TIME more wine to my friend than to me. First of all, it should be the same amount for ALL the guests, but if you consider that usually the men are the ones driving, if you're gonna serve more it should be to the person that doesn't drive (by logic no by protocol)... The cutlery wasn't polished. And the waitresses didn't take the bread crumbles from the table until almost the end, when they were ready to bring the dessert. This is obviously a little details, that diminished an amazing experience. Because the place is great, the view couldn't be better, and every dish is a piece of art itself. The tastes are heavenly combined to perfection, balanced and carefully chosen. I order a vegetarian and gluten free option, and it was taken care of in an amazing way. I haven't tried such good gluten free breads before. They really take a very good care of the allergens, and that show the professionalism of their kitchen staff. They have a beautiful place, with an open kitchen. One of the most beautiful ones I have ever seen. The price for the experience is more than reasonable for what you get in return. You can choose 3 different experiences (with meat, fish or vegetarian), and the wine list is big enough to find great wines at a very good price to combine with the meal. It was worth every cent, we spent 3 hours and a half of an amazing experience. The owners come to say hi (to each table), and ask you how everything is during the experience, and I consider it is such a nice gesture.