Boccadoro

Consistently outstanding - since many years Revisited Boccadoro after ten years, and extremely happy to see that its owner/chef Paolo and his team are not only maintaining standards, but have added another level of excellence altogether We had several starters, pasta dishes, several main courses - and desserts. Every single dish that arrived became a conversation piece. It's kind of rare to see such consistency, creativity and service over such a long period of time - and all at sane prices. Highly recommended !

Traditional, courteous and professional service. Fresh quality ingredients well prepared and plated. The server team is gentle and pleasant. It makes for a lovely dining experience. Highly recommended.

Near the end of our Italy trip we stopped at this restaurant for dinner. The food was delicious and enjoyed by all four of us.

Very kind and high quality cook. Michelin awards local restorant. Thank for your service!!

Best restaurant in Padova. Definitely one of my absolute favourite restaurant in Italy

Good service and value, high quality food, lovely wine.

very kind people and excellent food! congratulations to the chef

Very good restaurant, lively atmosphere, and top level service and cuisine.

We sought out this Trattoria as part of our quest to visit the Buon Ricordo restaurants. An adventure by train and bus from Venezia, we arrived to find a bustling neighborhood restaurant filled with families enjoying their Sunday supper. The meal was wonderful from start to finish. Solid country fare, nothing nouveau, but wonderful and worth the trip outside the city. The wine list was extensive, and we choose a favorite Luce from 1996 that was delicious. We started with appetizers of zucchini flower that was hearty and goose liver that was delicate. Our primi was a pumpkin gnocchi sprinkled with smoked pecorino that melted in your mouth. The "plate" dish was a special local recipe of chicken marinated in red wine, served with polenta and a side of pasta in a light butter and sausage sauce. Our other main was slow roasted Veal in a wine reduction sauce. We ended with cappuccino and cookies, full, happy, and carrying our latest plate featuring a drunken chicken!