Ristorante Cocchi - Trattoria Tipica Parmigiana dal 1925

Italian restaurant · Parma

Ristorante Cocchi - Trattoria Tipica Parmigiana dal 1925

Italian restaurant · Parma

Viale Antonio Gramsci, 16/A, 43126 Parma PR, Italy

Highlights

This charming, art-filled restaurant in Parma serves exceptional hand-rolled pasta and traditional dishes, all delivered with friendly, attentive service.

Viale Antonio Gramsci, 16/A, 43126 Parma PR, Italy Get directions

ristorantecocchi.it

@ristorantecocchi

$$$

@travelleisure

"This old-school, family-run restaurant attached to the Daniel Hotel has been satisfying diners since 1925. The retro ambiance features wood paneling, white tablecloths, shelves full of wine bottles, and colorful art on the walls. Try the pumpkin flan with parmesan fonduta and the parmesan rice savarin, a dome of rice draped with prosciutto." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a freelance writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributi

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@michelinguide

"This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike." - Michelin Inspector

Cocchi

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Pieter van der Werf

Google

A nice restaurant outside of the center of Parma. Traditional Italian cuisine with traditional service and interior. It is a typical family restaurant but the more expensive one. This season they serve funghi in all sizes. The food is very nice, the menu itself is not so extensive. I especially liked the deserts. The value for money experience is less impressive. Expect to pay almost 50 euro for antipasto and primo and a glass of wine.

JohnTsikoudakis

Google

Italian Class! Exceptional flavours, well made traditional recipes. Dont miss the duck ragu pasta and of course the bollito misto! I also felt in love with the polenta and mushrooms! Service was truly outstanding. Professionalism great suggestions and smile at all times! I wish we could experience such a lovely service more often! Cocchi belong to my heart from the very first moments. Cant wait to be back!

Roberta Muir

Google

One of Parma's oldest restaurants is also one of it's best with delicious traditional food, great wine and friendly professional service. I love a table in the atmospheric wine cellar. In a town where virtually every meal starts with a plate of salumi, it's hard to find one that stands out – but the prosciutto, salami and pancetta here (all made from Parma's famed black pigs) – are the best I've had. Pasta is exceptional and the prosciutto-wrapped savarin with veal risotto is memorable too. Thin strips of beautifully rare Fassona beef are served simply with excellent roast potatoes and peperonata. And they do a good Torta della Duchesse (Parma's nut cake) for dessert.

Buddhini Samarasinghe

Google

Absolutely delicious fresh pasta dishes, well worth the visit. The staff are friendly and attentive and made us feel very welcome, even though we didn't have a reservation. There were locals in the restaurant as we were there, which is always a good sign and it's easy to see why it's a popular place for a relaxing lunch. Definitely recommend.

Radu Turcan - RDE

Google

Food was good. Staff a liitle bit too "friendly". It seemd liked they wanted to get rid of some leftovers and pushed them in our meal/order. Recomand to pick yourself the menu, not necessarily go with what the waiter recomands. Negative point: they changed the wine we orderd, opened it and put it in glases WITHOUT informing us. I noticed and asked the waiter. He argued without any quilt that it's a similar wine, even cheaper. We didn't look for the cheapest wine, but for the one we ordered. 😒 PS At the end we noticed that it was actually expensiver! Be careful what you order!

Neha Majithia

Google

One of the most spectacular meals we've had so far in Italy. We had the black pig meat tasting along with the torta fritto, it was incredible. I got the tortellini tasting plate and my partner got the veal with the parmesan fondue. Everything was delicious. We also got the duchessa di parma and the semifreddo crudito. Both desserts were spectacular. Our server was knowledgeable, accommodating and gave us some amazing recommendations. We had lunch there and it looked like there were a lot of locals, which is always a good sign. Would love to go back here.

Bianca Micu

Google

Really special food, it is truly what you can call gourmet. The prices are high but the quality is the same. The staff is super attentive and they speak English very well. They have a a loong wine list and you will definitely find something you like there. I didn't quite enjoy the atmosphere, it was a bit rigid, a bit too quiet but overall it was an amazing experience, especially food wise.

May Eckhouse

Google

Very nice restaurant. The staff is friendly and professional. There are many choices of Parma traditional food. The food is very good, Old fashioned and very tasty. I didnt like the dessert, although the ice cream was delicious. The service is a little bit slow, but its ok.. Very nice experience 😃