How to Plan a Trip to Parma, Italy
"This old-school, family-run restaurant attached to the Daniel Hotel has been satisfying diners since 1925. The retro ambiance features wood paneling, white tablecloths, shelves full of wine bottles, and colorful art on the walls. Try the pumpkin flan with parmesan fonduta and the parmesan rice savarin, a dome of rice draped with prosciutto." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a freelance writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributi
