Stuart Landrum
Google
Cosy atmosphere with a quiet, rustic elegance, friendly service, and delicious Sicilian cuisine. If you are going as family or in a small group, ordering several dishes to share with the whole table is a great way to go. The savory Crème Brûlée appetizer was especially outstanding. The pear and Sicilian canoli desserts were also excellent, and the owner explained that the latter was her grandmother's recipe.
The food and atmosphere would be especially appealing to travellers from Japan.