Lisa
Google
If you’re not careful, you will walk by Ristorante da Bellezza without noticing, and miss an outstanding meal. Operated by Nuncia and her family, she does all of the cooking. The best bruschetta I have had and my Italian friends who ate with me agree. Ripe, firm, vibrant red tomatoes mixed with the right amount of garlic, olive oil, and basil grown on the premises. Homemade bread with just enough of the bruschetta seasoning soaked in. Eggplant simple yet perfectly balanced flavors and oils you will want to soak your bread in. We had the seafood of the day. Molto bene! Fresh caught, light breading, a touch of salt. Moist when called for, crunchy when appropriate. It was unassuming but applause the most authentic meal we had while staying in Ischia.