Intimate, acclaimed venue at a luxe hotel with a leafy courtyard presenting imaginative dishes.
"The discreet, partially hidden entrance to Palazzo Venart opens into what is a rarity in Venice – a small but charming garden with beautiful furniture in what is a genuine orangery. A second garden overlooks the Grand Canal and offers tables where, in summer, guests can enjoy a coffee or liqueur after their meal. Nestled between these two gardens, a magnificent hotel is home to the restaurant itself, where Michelin-starred chef Enrico Bartolini and the highly talented resident chef Donato Ascani offer guests a fine-dining experience. There are two tasting menus: “Arte, orti e laguna” which features dishes that pay tribute to Venice and its culinary traditions, and “I Classici del Glam”, showcasing iconic dishes from the chef’s long career. Every course is prepared with the chef’s natural instinct for care and passion and is full of intense and harmonious flavours. The option of arriving here by boat makes this restaurant even more exclusive." - Michelin Inspector
"Glam by Enrico Bartolini in Venice also receives two stars in the 2020 edition. Imagination is added to local recipes reinterpreted by the inspiration of chef Donato Ascani. His proposal is a solemn synthesis between creativity and instinct inspired daily by local ingredients with Asian influences and local aromatic herbs." - The MICHELIN Guide
"As of 2019, chef Enrico Bartolini racked up six Michelin stars across his five restaurants; GLAM, his Venice outpost (and presently the hottest dining ticket in the city) has one. Carrying through Bartolini’s contemporary culinary vision here is resident chef Donato Ascani. You can go with the seasonally shifting à la carte list, but tasting menus (from €120) are more exciting. Dishes reveal themselves to be beautifully balanced: substance and not just flashy presentation." - Anne Hanley
Ben Sage
C L (CL)
Moray Combe
Connie Zhang
Miriam Oehme
Jenny Bromberger
Connie Zhang
Fatima Martin