Seabass, octopus salad & other seafood specialities on a romantic terrace overlooking the bay.
"This simple restaurant right on the seafront facing the island of Tavolara is run by a highly experienced couple working alongside an excellent chef who creates modern cuisine from the best fish in the region, as well as offering a few local meat dishes. Reservations are highly recommended in summer when the large outdoor panoramic terrace is always teeming with customers." - Michelin Inspector
Alex Kostko
nick harris
Frank Buijs
Tamara
wabisabi wabisabi
Karim Ayoubi
Eleni Chasioti
Alex Conti
Jim R.
Vivi J.
Renzo C.
Julian A.
K D.