"Right on the seafront in front of Tavolara Island, a simple restaurant run by an experienced couple. The kitchen exalts the best fish in the area with a modern taste, offered with a wide selection including some raw (such as red tuna tartare with cucumber and raspberries) and the catch of the day grilled, baked or in salt. In the summer, reservations are highly recommended because the scenic outdoor seating area, although large, is extremely popular!" - Michelin Inspector
