Ristorante Olona Da Venanzio

What an experience! Traditional recipes in a lovely environment with great service and good prices. What more can you ask for? A must visit!

Perfect! The best restaurant I have ever been to

An antique Villa full of history, the personnel provides an outstanding service and the chef presents each time a selection of seasonal fresh products, mainly local. But the wonder comes out when you reach the antique winery in the basement. A must in Varese. They also managed very well my Gluten free needs.

We enjoyed at this amazing place a wedding 🙏🏻.. not only the great food but people who are working here gives you the lovely, funny atmosphere you are looking for 😊 thanks a lot for everything and wish you the most amazing guests 🙌🏻

The restaurant is in a lovely Art-Nouveau building, surrounded by greenery. I love the style of this place, not super fancy just classic elegance! Venanzio is a passionate and very capable chef, the restaurant always hits the spot!! I have been to Venanzio for several occasions an it's always perfect. The quality f the food, the staff is very attentive and makes you feel comfortable right away, the wine list seriously satisfying for both amateurs and experts. The food changes seasonally and the chef cooks traditional recipes with a personal touch. The ‘bollito with mostarda’ (a speciality of northern Italian cooking) is amazing, as well as his Risotto, or his gelato, or his famous panettone during Christmas. The list could be endless. If you go do not forget to try the homemade vanilla ice cream (gelato), freshly prepared and served with different toppings (dark chocolate from the Lind Factory down the road), caramel and amarene Fabbri which you can pour to taste on your ice cream. The dinner finishes with a lollies and chocolate trolley with so many flavours and types of treats! I highly recommend to try this place if you are in the area especially as a tourist you will be able to taste the real northern cuisine surrounded by locals!!

Any time we return to this incredible restaurant we find smth new. This time we tried appius wine from Alto Adige which is difficult to find. As always food was fantastic (linguine with baccalà)

Incredible place with amazing food, great ambiance and the best service I’ve ever seen. You receive several greetings from the chef both in the form of appetisers and desserts, all local specialties, including some watermelon that is considered the best in Italy. The place is just lovely all around, and we highly recommend it. The prices are very good for the quality of food and attentive service that you receive, we are definitely coming back!

No comment only perfect, no words!!! Many thanks Mohamed for your warm and friendly service A place to come Grazie mille