Nestled by the Parma river, this trattoria invites you in with cozy vibes and expertly grilled meats, plus gelato that’s a creamy delight.
"Here, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces." - Michelin Inspector
"An excellent, not-fancy place to eat some pasta in the Marina. Don’t come for fresh ramps and sage-ricotta-truffle dust, but do come for lots of well-cooked carbs in delicious sauces, plus an ambience that feels like home. This is where we go when we need a pasta hug. The carbonara is never a bad move." - Taylor Abrams
Victoria
Marco Ugolotti
Alessandro Torza
Luca de Ioanna
João F. Saddock
Ken Barto
Andreas Witte
Rolf Hettel