Quattro Passi

Fine dining restaurant · Napoli ·

Quattro Passi

Fine dining restaurant · Napoli ·

3-star Michelin dining with Campanian flavors & sea views

Information

Via Amerigo Vespucci, 13N, 80061 Nerano NA, Italy Get directions

$$$$

@michelinguide

48,380 Postcards · 8,030 Cities

"This restaurant’s 40-year history began with present owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps from the sea” (hence the name Quattro Passi), which over the years his son Antonio and now his grandson Fabrizio have transformed into a temple to Mediterranean cuisine. Flavours, strong technique and quality ingredients combine to create an exciting feast for the tastebuds which finishes with a selection of small chocolate eggs with unusual flavours such as roquefort, rocket, chilli pepper and lemon. A host of different influences (the sea, the Sannio region, France, Japan) and ingredients (San Marzano tomatoes, Amalfi lemons) come together in Fabrizio’s cuisine, resulting in dishes that are simple, delicious and full of flavour. It’s not an easy journey to Marina del Cantone, but once here you’ll be warmly welcomed by Raffaele and his team, after which you can sit back and enjoy a truly memorable dining experience." - Michelin Inspector

https://guide.michelin.com/en/campania/marina-del-cantone/restaurant/quattro-passi

Ristorante Quattro Passi

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Italy 2024 is unveiled today!

"Three MICHELIN Stars shine once again in Campania, in Nerano, where the Sorrento Peninsula narrows towards Capri. This is one of the most romantic bays on the coast. Quattro Passi opened 40 years ago in this corner of paradise. Chef Tonino Mellino worked to earn two MICHELIN Stars, but handed the reins over to his young son, Fabrizio, some years ago, who completed the achievement and reached the pinnacle of world restaurant prestige. His touch has elevated Campanian and Mediterranean cuisine to levels of surprising refinement, style and sensibility. Among the dishes that impressed the inspectors were the Nerano linguine, fusillone with sea urchins, Laticauda lamb, and savory pastries. The selection combines tradition and modernity without ever sacrificing flavor through the utmost respect for ingredients and precise cooking methods." - MICHELIN Guide

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-italy-2024-is-unveiled-today

Ristorante Quattro Passi

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Italy 2024 is unveiled today!

"Framed by Nerano’s romantic bay on the Sorrento Peninsula, this 40-year-old address has been carried from two to three MICHELIN Stars as Fabrizio Mellino built on his father Tonino’s work to reach the pinnacle of restaurant prestige. Campanian and Mediterranean cuisine is elevated with refinement, style, and sensibility; among the dishes that impressed the inspectors were Nerano linguine, fusillone with sea urchins, Laticauda lamb, and savory pastries. Tradition and modernity are seamlessly combined through deep respect for ingredients and precise cooking." - MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-italy-2024-is-unveiled-today

Quattro Passi

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Dining Series #4: Gaggan x Quattro Passi

"Quattro Passi is a two-starred restaurant in Nerano, Italy, run by the Italian father and son duo Antonio and Fabrizio Mellino. The restaurant brings a strong foundation in traditional dishes of Campania, enriched by fresh inspirations from Fabrizio's many years of travel." - Angie Thien

https://guide.michelin.com/en/article/features/michelin-guide-dining-series-4-gaggan-x-quattro-passi

Ristorante Quattro Passi

Sang Min O.

Google

I can confidently say that this restaurant was the best experience I had in Italy. I was treated most warmly by the restaurant with first-class service, which made the experience even more delightful. The interior was majestic, with open windows to enjoy the spectacular weather coming from the sea. The food was sublime. Some highlights for me were: 1. Appetizer, inspired by Quattro Passi's early days as a pizzeria 2. Mullet Wafer: Must-try, my favorite dish. I can't emphasize this dish enough, I'm confident this is the best fish I've ever tasted in my life. 3. Tomato pasta: It looks like any normal tomato pasta, with only noodle and red sauce, but the flavor is out of this world. Really really surprised by the flavor, the richness of the tomato is so dense, it completely dominates. 4. Saffron, rice, chocolate tart: Wonderfully rich flavor, with fun textures coming from the rice grains It's quite difficult to travel there, but I sincerely wish I can enjoy another meal at this place again in the future.

Carlos J L.

Google

My wife and I have been fortunate to have dined at many great restaurants throughout the world. Of course we use the Michelin guide to give us an idea of which restaurants one might consider but we also try to have an open mind and we try to be guided by the chef's vision as we embark on this gastronomic journey together. We were of course excited to dine at this exceptional restaurant. The setting is idyllic in Nerano with breath-taking sea views. We arrived early (usually not our style but we wanted to enjoy sunset at this wonderful location) and were greeted warmly. After a minor delay we were then whisked to our beautiful corner table with a wonderful sea view. Salvatore and Antonio introduced themselves and were excellent servers Every course we had was fresh, creative and full of flavor. The wine pairings complemented our meal wonderfully and Kiara the sommelier guided us masterfully through these wonderful wines. Overall we were impressed with this wonderful place and feel it has a well deserved three Michelin stars.

Liz

Google

One of the best of the best. Haven’t tried staying in the rooms so this review is only for the restaurant. The Nerano pasta is a must try - gentle yet impactful flavors. Nothing like I’ve ever tried in this world. Every dish was well thought out and brought you through an experience. Thank you chef and team for this beautiful meal.

Paul T.

Google

This review is for the restaurant only. One of the few 3 star Michelin restaurants in Italy, it's well deserved when looking at the service, food and decorations. Everything about the experience was fantastic and unique. Small tips: - There is a private parking lots for guests right next to the restaurant. If you're lost, just ask the front desk and they'll point you to where to go. The parking lot is extremely tight though, so watch out for your car. - Speaking of tight, the road to get here is also some of the toughest driving I've done. There aren't too many options to get here easily, so if you're renting a car like us, be mentally prepared. - The restaurant seems to be bookable for a good chunk of the day, but if you want the view, avoid booking in the evening. We made the mistake of taking one of the later evening spots and when we arrived, the entire area was pitch black. Sadly this meant the view was a waste in our dining experience.

Lisa V.

Google

A well deserved 3 star Michelin restaurant! Incredible cuisine and the service is outstanding. Mr. Antonio took the time to leave the kitchen and personally greet his guests at their table. We loved this restaurant so much that we returned multiple times during our stay. Mr. Antonio continued to personally welcome us with each visit. He is warm and engaging and he made our trip to Nerano very special! The food, view, decor and grounds are absolutely spectacular.

David G.

Google

My opinion comes with all the subjectivity it deserves. After all, who am I to judge the hard work of an entire team, a great chef, and a family pouring their heart and soul into Quattro Passi? I’m just a North American chef who’s had the chance to dine in several Michelin-starred restaurants around the world. So yes, my feedback is shaped by my own background, my palate, and my personal expectations. It was a beautiful evening. The meal was elegant and, in my opinion, truly reflected the chef’s Italian roots, memories, and love for local ingredients. Everything was well-executed and carefully prepared. Still… I must admit that, at times, I missed that spark, that emotional “wow” moment that leaves you speechless or moves you in some unexpected way. Maybe I just didn’t fully understand some of the culinary messages…could be. Overall, I tasted good dishes, but very few that I would describe as truly outstanding or memorable. Service was also very good, but I felt that connection between the kitchen and the guests wasn’t always fully there. As a diner, I crave context… stories behind the ingredients, details about the wine pairings, a glimpse into the “why” behind each dish. Unfortunately, I found some inconsistencies: different tables seemed to get different levels of explanation. I even overheard interesting details about dishes I had already eaten, shared with tables that arrived after me. And then… the desserts. Perhaps it was just the offering that night, but I found them surprisingly simple..not bad at all, but definitely not what I would expect from a three Michelin-star experience. I understand that Italian desserts are often more restrained and less elaborate by tradition… but I still hoped for a little extra creativity or technical flair. That being said: I ate well, I drank well, and I had a genuinely nice time. But deep down, I left with a small sense of disappointment, simply because I was hoping for something even more unique and emotionally striking at this level. Again, who am I to judge? This is just one chef’s humble and personal opinion, shaped by taste and life experience.

Omar A.

Google

It took us close to 2 hours to come from Naples but wow it was worth it. Crazy good views, very friendly and down to earth service and most certainly the best food i have eaten in Italy. The zuccini flowers with ricotta was mind blowing while the lasagne is easily the best i have had. Loved every minute of this amazing experience!

Lissa T.

Google

Antonio, the owner, his sons, and staff have created an experience like visiting your long lost Italian family. They’re professional yet warm and welcoming. From the diverse cuisine to the artistic decor, and cozy, elegant atmosphere, all visiting Nerano should not miss this opportunity. After the dinner experience, we went back several days for coffee/pastries along with evening cocktails/wine at the bar. They will even take you to and from the restaurant at your request. A must “do” in Nerano!

Lilai G.

Yelp

Let me first start by saying that the dishes at Quattro Passi were innovative, characteristic to the Sorrento region and most of all delicious. What I cannot support and must comment on was the RACIST experience I had while dining there. It's important to note I am a black man who was there with his wife on what should've been an amazing experience. While at Quattro Passi, we observed Antonio Mellino, the prior chef and father of Fabrizio Mellino, the current chef, visit *every* table, many tables multiple times might I add, for the entire 2.5 hours that we were at the restaurant to ensure the patrons were enjoying their dining experience. Additionally, I made eye contact with Antonio who quickly darted eyes and again never approached our table. There was no other way to interpret the situation. Fabrizio visited our table as we were leaving which I can only surmise was because the attentive waiters recognized how disturbed my wife and I had become throughout the entire night. Please if you are a person of color or an ally of a more inclusive world, DO NOT visit Quattro Passi. It pains me to write this but to not say anything will only encourage Antonio Mellino to do this again.

Todd S.

Yelp

Amazing experience. We have been to a few 1 star Michelin places and liked many of their dishes. However, we can see why this one as of 2024 has 3 stars (less than 140 restaurants in the world have that designation). Every single dish was better than the last and even the "worst" dish was exceptional. The service, presentation, flavor combinations and view were something truly special. I've attached some photos so you can see how the plating was. This place is definitely out of the way but if you're in the Sorrento area of the Amalfi Coast it's not a far drive and the time is well spent. Pure perfection.

Steve K.

Yelp

Spacious room, with incredible vista views over the bay and the yachts below. Quattro Pasi is celebrating 40 years. The food shows off the best of the region in innovative style. Service was subdued yet impeccable. Chef Mellino must have visited our table four times through the meal, being attentive to our requests and experience. Note: this is a long-ish taxi ride from Sorrento. The restaurant however, will arrange a return taxi for you, so no need to book a round trip car (at significant expense).

Laura G.

Yelp

This is as good as it gets. Stunning restaurant, phenominal food and impeccable service. They have a variety of tasting menus as well as ala carte. Talk to the sommelier and let him help you pick a wine. While in Italy I like to drink regionally and he picked out a fantastic wine for our meal. We were greeted with Champagne, they brought us a variety of freshly baked breads throughout our meal (careful not to fill up on those - they are delicious). They pay attention to details (you must use the restroom downstairs, for the walk alone). If your a foodie, rent a car - drive to Quattro Passi and ENJOY! If your not a foodie, rent a car, drive to Quattro Passi and you will become one.

S K.

Yelp

Were here on April 29, 2019 for lunch as part of an excursion from a Regent cruise. We've eaten at about 5 other Michelin rated restaurants over the years. This was by far the worst. We paid $169 per person. Meal was 5 courses. Two pastas and the dessert were very good. The appetizer of stuffed calamari and the main course of red snapper in crazy water were tasteless. The presentation of the food was nothing special. This is the only Michelin rated restaurant we've ever seen with no presentation. They just put the ordinary looking food on the table. The wine cellar was impressive and the wine was good. I felt that we were massively overcharged for poor fish. The restaurant is in a good location and interestingly furnished. Been better if we had spent more time walking in Positano and had pizza for lunch. This was a rip off. I do not understand how it has two Michelin stars? Perhaps they took advantage of the fact that we were a group of 14 from a ship and did not care what they served us?