Quattro Passi

MICHELIN Guide Italy 2024 is unveiled today!

"Three MICHELIN Stars shine once again in Campania, in Nerano, where the Sorrento Peninsula narrows towards Capri. This is one of the most romantic bays on the coast. Quattro Passi opened 40 years ago in this corner of paradise. Chef Tonino Mellino worked to earn two MICHELIN Stars, but handed the reins over to his young son, Fabrizio, some years ago, who completed the achievement and reached the pinnacle of world restaurant prestige. His touch has elevated Campanian and Mediterranean cuisine to levels of surprising refinement, style and sensibility. Among the dishes that impressed the inspectors were the Nerano linguine, fusillone with sea urchins, Laticauda lamb, and savory pastries. The selection combines tradition and modernity without ever sacrificing flavor through the utmost respect for ingredients and precise cooking methods." - MICHELIN Guide