Nava N.
Yelp
Yelp, you are a marvel for leading me to Sabatini for dinner in Rome.
The atmosphere is lovely. The waitstaff is lovely. The owners, Sabatini brothers Sylvester (85 years old) and eek, I don't think I caught the name of the other (80 years old) are lovely and have been running the place in the same location since 1958. Sylvester, by the by, has a lovely baritone voice with which he serenaded our table and then joked that the 3 Tenors have nothing on him, and THEN went to grab a picture of himself with the 3 Tenors in the restaurant. The Sabatini brothers visit and chat with every table, and it really makes you feel like you're someplace special.
I had the prosciutto and melon for starter, Carbonara based on Maris's review for a main (also I love Carbonara, and just had to try it in Italy), and the best dang tiramisu I've ever had in my life for dessert. No, seriously. I almost cried at how good this tiramisu was. We even took a picture of me shedding a fake tear over the tiramisu. The Carbonara was amazing. Just amazing. With crispy pancetta and lovely firm pasta. Like nothing I've ever had before. GAH! It was all so good.
Sabatini is a bit more expensive than the standard Roman place, but it's not the standard. It far exceeds the standard, and is well worth the extra few euros. If I'm ever back in Rome, and I hope I am, I will return to Sabatini with a travel companion that hopefully enjoys eating as much as I do and we can get one of their lovely whole sea bass grilled and served tableside by an unnamed Sabatini brother (which we witnessed and was so interesting to see).
Bonus, Sylvester may take a liking to you and give you a giant kiss on the lips as you leave!