Ristorante Su Murruai

This is the most amazing hidden gem with a talented yet humble chef Ivan and a wonderful team. The food was delicious drawing on the local Sardinian waters and farms. We also shared our evening with the local olive oil event which we bought plenty of the next day. If you stay at Hotel Lucretia it is round the corner. Simply perfect.

An incredible experience. Local food with authentic flavours, paired with exceptional service and atmosphere. A perfect place to relax and enjoy the region’s cuisine in a beautifully curated setting. The service was excellent: Ana, our waitress, was very attentive, explained each dish in detail, and took great care of us.

Incredible gift, an amazing experience, a journey of quality and attention to details, food, service, ambient. Marco the metre would serve what I think was exceptional food made on the spot. Highly recommended. A gem in the middle of Sardinia. Unmissable, unique, rare. Congratulations to you All. Grazie, Angelo.

An excellent restaurant. We tried the Asfodelo menu, absolutely amazing. The starters blown us away!!! The service is very professional. Everyone are relaxed but professional.

I have visited Su Murruai several times, and each visit leaves me already looking forward to the next one! The restaurant is exquisitely designed, combining elegance with a warm, welcoming atmosphere. Every detail feels thoughtful, creating a space that is both stylish and comfortable. The staff is exceptional — kind, attentive, and truly professional. They make you feel immediately at ease while guiding you through your dining experience. The food is absolutely delicious. Su Murruai offers a journey through the flavors of Sardinia, transforming traditional tastes into something fresh and innovative, the perfect balance of tradition and creativity.

This elegant restaurant has a clean and delicate interior design that immediately sets a refined tone. The menu is concise, focusing mainly on fish and seafood dishes, with a meat option for each course. A tasting menu is available with 3, 5, 7, or 9 courses, though it must be ordered for the entire table. A unique feature is that diners can curate their tasting experience by selecting the courses from the à la carte menu. The presentation of each dish was stunning, with minimalistic yet thoughtful plating, always featuring a pop of color. The ravioli with goat, saffron foam, and liquorice was a highlight – the sweet liquorice perfectly balanced the airy saffron foam and the savory goat meat. The eucalyptus smoked mullet filet was another highlight, impressively infused with a delicate, smoky flavor. However, a few dishes fell short. The mixed Neapolitan pasta was unbalanced, with too much acidity from the dried lime and tomato base. The pasta was inconsistently cooked – some pieces al dente, others overcooked. The dark chocolate dessert was flavorful, but we were disappointed that the promised olive oil component was swapped for an almond biscuit without prior notice. It would have been more professional for the kitchen to inform us of this change beforehand, giving us the option to choose a different dessert. Service-wise, while polite and professional, it lacked warmth. The wait time between courses was notably long, around 20 minutes, making the meal feel overly drawn out. Additionally, we were only informed of the alcohol content in two dishes after they were served, which should have been communicated when ordering (e.g., for pregnant women, intolerance purposes). For the area, the price point is on the higher end, especially given the portion sizes and the extended wait times. While the dishes were enjoyable, the flavors described on the menu didn’t always translate to the dishes themselves. All in all, a good dining experience with potential, but certain aspects could be refined for a truly standout meal.

We had a memorable experience at this welcoming restaurant. It is an intimate experience, with friendly waitstaff and a view of the chefs creating magical dishes. As vegetarians, we often find it difficult to find quality food in restaurants, but they were very accommodating and creative with their spontaneous offerings for us. It is slow food at its finest, savoring each bite of unique creations made with fresh local ingredients. The ambience is warm and comfortable and beautifully decorated. It is worthy of a Michelin star. Highly recommended.

She had the seafood tasting menu, while I had the 'land'. It's a good menu, very ambitious. Lots of strong flavors but some didn't really work as well. The blue cheese amuse bouche set the tone...this was crazy strong and kind of overwhelmed the first courses. They made a mistake with our dessert (left parchment paper on the crisp, woops!) And there was a bug on the table. So it goes sometimes..