Ristorantino Jardins

This place is very picturesque. The food is of good quality but slightly overpriced. I had the polenta and the duck ragú tagliatelle, both were nice but the ragú was slightly salty. The service was very friendly and polite and the menu has a lot of different choices. One thing that caught my attention is that both the lasagna and the tiramisu are served horizontally which I found hard to justify. Overall I would recommend this place for its sophisticated atmosphere, but the food could improve a bit.

I don’t usually leave reviews but this time I felt compelled to. Just left the restaurant after one of the worst meals in memory. The place is very cozy, well decorated restaurant in a great location. Unfortunately everything else is grossly subpar. The service was lacking in every aspect, particularly considering it was a Thursday dinner and the place had empty tables. It took us 25 minutes to get the menu, and another 50 minutes between ordering and the first course. Had to repeatedly wave the staff to get water, drinks, and to order. But the real disappointment was the food. The first course that took 50 minutes was a decent-enough pasta alle vongole. Not bad but also not worth r$152. My wife’s filletto di manzo was bland and unseasoned, and the asparagus was overcooked. At least the foie gras was well-portioned. Again not worth r$249. The worst of all was the quaglia com mini gnocchi. Dead ringer for a turkey TV dinner. Bland, dry, horribly overcooked. I felt bad for the poor quail to end up in such an atrocious dish. And the staff didn’t once ask why I only took two bites of the plate. In a city with so many great Italian options, this place has no business staying open. Avoid!

A solid representative of Italian high cuisine in São Paulo. Great interpretations and renderings of classical recipes as well as original creations populate the menu. The care and quality span from the entrees til desert.

Lovely Italian restaurant with great food and excellent staff. Pricey but it reflects quality. Great pasta and dessert

Upscale Italian restaurant, with a varied menu. The bread and dips served as stater were very good. They also serve a paper thin polenta that is amazing. I had a very good lasagna. The dessert was unremarkable though. The wine list doesn't offer good options at a reasonable price. Didn't find anything convincing under R$ 200. Very good service. In summary, good and pricey.

Great experience and service. If your interested in authentic Italian cuisine, this hits the mark.

Great food. Their house lasagna is unusual and delicious.

Terrible staff with long wait times. Food lacked flavor/salt. Pasta was overcooked. Wouldn’t go back again.