"A restaurant with pleasant dining areas boasting plenty of light and a romantic feel, especially on the delightful plant-filled terrace upstairs. The young chef remains loyal to traditional Italian cuisine, taking the diner on a virtual culinary tour of the country with his healthy portions, marked flavours and delicate presentation. We highly recommend the roasted beef rib with pistachio crust, accompanied by mashed potatoes and black truffles." - Michelin Inspector
