Riva Del Fiume

I visited Riva del Fiume previously to try their omakase pizza experience and it was fantastic — honestly the best pizza I’ve had in Southeast Asia. So I decided to came back with a friend to try their kitchen, and everything was truly excellent. The costoletta alla milanese, the ravioli del Plin, and the risotto with Alba truffle were all executed perfectly, with real attention to detail and authenticity. Every dish showed care, technique, and balance. The service was also outstanding — warm, professional, and attentive without being intrusive. At this point, Riva del Fiume has become my favorite restaurant. Highly recommended🇮🇹✨

This restaurant delivers a sophisticated and carefully curated Italian dining experience. From presentation to flavor, each course reflects a commitment to quality and culinary craftsmanship. Highly recommended for those seeking an elevated meal in a refined setting.

We chose this restaurant to celebrate our 6-year anniversary, and it turned out to be a great choice. The overall atmosphere was elegant and inviting, creating the perfect setting for a special occasion. The food was impressive, with well-balanced flavors and quality ingredients. While the pasta was just average, the main course—the Wagyu beef—was absolutely superb, cooked to perfection with rich, indulgent flavors. The price was reasonable for the quality and experience offered, making it a great value. One of the highlights was the breathtaking view of the Chao Phraya River, adding an extra layer of charm to the evening. Highly recommended for those looking for a memorable dining experience with great ambiance and excellent food!

A chef-recommended set meal priced at 5,600 baht (without service charge or taxes) resulted in nothing but an expensive waste of intelligence, and an extraordinary experience of vomiting and diarrhea. After the appetizer bread (this might be the most delicious thing on the entire menu), came a series of beautifully crafted dishes served from the kitchen. The ingredients were cut extremely thinly, like paper, accompanied by strange sauces of various colors that were neither sweet nor sour. They were placed on empty plates as fresh cold dishes that resembled contemporary paintings: Three small pastries, each composed of layers of mini ingredients and sauces, measuring only the size of a coin, contain raw fish. 2. Cut the raw fish into small pieces, arrange them in a thin layer to form a cute fish shape, and decorate the top with various sauces. 3. Special homemade Italian steamed dumplings. The dough is slightly undercooked, and one thin mushroom, as thin as a bamboo shoot, is placed on top. 4. The dried mushrooms are flattened and placed on a plate. Some sauce is added on top. Only about a quarter of a salmon fillet is placed on the plate, with five shrimp grains on top and a layer of sauce (this is the only cooked food on the entire menu). 5. Making your own ice cream sorbet is not much better in taste than the double-scoop ice cream sold in the mall. 6. Cream dessert, with colorful sauce applied on the top; surrounding it are several scoops of ice cream and cream granules. These dishes not only have an extremely small portion size, but also have a taste that can be described as unpleasant. This kind of thing that doesn't fit into any specific category and can't be classified into different schools, we call "creative cuisine" in China. And these mere six small plates of "masterpieces" took a full hour to be served. Looking at this scene, I felt like I was a fool in the movie "The Menu". I don't understand why the chef chose to use raw fish as the main ingredient and serve it to the guests in a country located in the tropics with frequent reports of water pollution? When the uncooked smell entered my mouth, my body actually had a physiological reaction, sending a warning to me. And I believe that a five-star hotel wouldn't make such a basic mistake as "inadequate freshness of ingredients", and would insist on stuffing uncooked food into my mouth. Before the meal was finished, I felt unwell and went to the bathroom to vomit for over 10 minutes. After returning, I weakly explained my condition to the waiter and refused to take the remaining dishes. The lobby manager immediately came over to apologize, offered a 15% discount on my order, and provided free ginger water to warm my stomach. He also explained that it takes at least 4 hours for the food to start being digested. I was too tired to continue arguing and just pretended to be acting to avoid the bill. I merely expressed my disappointment with the meal here and then paid the bill and left. That night, I began to have a fever and break out in a sweat. The next day, with severe vomiting, diarrhea and abdominal cramps, I directly boarded the plane back home. Eventually, it was diagnosed as acute gastroenteritis. Thank you, Four Seasons Hotel, for giving me such an unforgettable night in Bangkok. I will never forget it.

I come to eat here regularly as a resident at the Four Seasons. I’m never disappointed — the service is flawless and the food is always excellent. I enjoy inviting friends to this restaurant, especially since there are often new dishes on the menu. The pasta and desserts are simply outstanding 🤩

The restaurant is located inside the Four Seasons Hotel. It's an Italian restaurant that pays attention to every detail. Its quality is top-notch, with fresh produce and spectacular flavor. The food was a 10, from the complimentary bread basket to the desserts. Everything we tried was delicious. River views are available if you dine on the terrace or in the indoor dining room; both are beautifully designed. They were very attentive and the service was fantastic. You can see them working in the kitchen, and it's a real treat! 🫶🏼 The price is steep, but it's worth it!

One of the best pizzas I’ve ever had—and I say this as the wife of an Italian and a true pizza lover! The staff were incredibly friendly, and the appetizers were so refined—combining something new and interesting with the classic traditions that define Italian cuisine. The service is absolutely world-class. Even the chef came by to greet us, which made the experience feel truly authentic. We’ve tried similar 5-star hotels with Italian cuisine in Bangkok, but nothing compares to the Four Seasons. Thank you for an unforgettable experience!

This place is the real deal for Italian food in Bangkok—and that’s coming from a true Italian. Even the semolina used for the pizza is top quality, and you can taste the difference. On top of that, it’s one of the most relaxing and cozy spots to dine, whether you choose indoor or outdoor seating.