"The view from the terrace is of the Chao Phraya, but inside, this modern Italian restaurant in the Four Seasons Hotel feels more like Lake Como with its Euro vibes, open kitchen and wood oven. At the helm is an Italian chef who worked at several famed restaurants in Europe. Here he deftly cooks favourites like his pizza and home-made pasta with quality ingredients imported from Italy. Adding to the experience is the high level of service of the team." - Michelin Inspector
michelin.com
