River Pig Saloon

"Harol Mendieta, kitchen manager at River Pig and co-owner at Papi Chulo’s, discusses the decisions made during the ice storm, including transportation for employees and staying open for regulars." - Brooke Jackson-Glidden

"This Pearl District bar, with its pseudo-Western aesthetic and lively clientele, tops its organic bison patty with bacon, caramelized onion, and pepper jack, with a hearty swipe of garlic mayo on a pillowy brioche bun. It’s best paired with the bar’s Old Fashioned, stirred with a fig-maple balsamic. River Pig is open for onsite dining, indoors or out." - Maya MacEvoy

"The kitchen at River Pig was too small to accommodate all the cooking she had to do, and she needed to share it with the bar’s current staff; she had no idea where to cook now." - Brooke Jackson-Glidden

"Starting in February, Grant will begin a weekly pop-up the Pearl District bar River Pig, cooking the Caribbean and Indian dishes she grew up with." - Brooke Jackson-Glidden

"Within these stretches of fully blocked off or partially blocked off streets, restaurants like Mediterranean Exploration Company and Papi Chulo’s and bars like Two Wrongs and River Pig have created outdoor dining plazas." - Brooke Jackson-Glidden