"This Pearl District bar, with its pseudo-Western aesthetic and lively clientele, tops its organic bison patty with bacon, caramelized onion, and pepper jack, with a hearty swipe of garlic mayo on a pillowy brioche bun. It’s best paired with the bar’s Old Fashioned, stirred with a fig-maple balsamic. River Pig is open for onsite dining, indoors or out." - Maya MacEvoy