Riverdel

Bakery · Lower East Side

Riverdel

Bakery · Lower East Side

3

88 Essex St Stall 35, New York, NY 10002

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Riverdel by null

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Artisan bakery offering fresh breads, pastries, and cakes.  

88 Essex St Stall 35, New York, NY 10002 Get directions

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88 Essex St Stall 35, New York, NY 10002 Get directions

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Last updated

Aug 10, 2025

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@eater

The 2022 Eater Holiday Gift Guide: Best Food Gifts | Eater

"A vegan cheesemonger operating out of New York’s Essex Market since 2015 that assembles vegan cheese-and-charcuterie boxes tailored to inventory or customer preferences. Boxes typically include convincing plant-based cheeses and meats along with accouterments like fig jam, crackers, and savory spreads, offering a thoughtful, crowd-pleasing gift for vegans and anyone curious about high-quality meat- and dairy-free options." - Jaya Saxena

https://www.eater.com/23449500/best-food-gifts-holiday-gift-guide-2022
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@eater

The Long History and Bright Future of Vegan Cheese | Eater

"Started as a specialty vegan dairy operation and now operating a cheese counter in Essex Market, this shop sells many varieties of plant-based cheese—often by weight—and champions small artisanal producers by stocking wheels and larger-format pieces that many makers are not yet ready to package. Its owner positions the store as both a retail hub and an educational space, helping customers navigate distinctions between cultured and noncultured options and expanding demand for boutique vegan cheesemakers." - Alicia Kennedy

https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands
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@eater

There’s an Impossible Burger 2.0 Shortage and Restaurants Are Losing Out | Eater

"A Brooklyn vegan cheese shop and cafe that typically receives four cases of Impossible per week and often sells out of its Impossible-made burger; it ran out during the recent shortage but expects to restock soon and believes a temporary switch to Beyond Meat would be survivable if necessary." - Monica Burton

https://www.eater.com/2019/4/29/18522717/impossible-burger-impossible-foods-expansion-restaurants-demand
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