The Long History and Bright Future of Vegan Cheese | Eater
"Started as a specialty vegan dairy operation and now operating a cheese counter in Essex Market, this shop sells many varieties of plant-based cheese—often by weight—and champions small artisanal producers by stocking wheels and larger-format pieces that many makers are not yet ready to package. Its owner positions the store as both a retail hub and an educational space, helping customers navigate distinctions between cultured and noncultured options and expanding demand for boutique vegan cheesemakers." - Alicia Kennedy
