Riverhorse on Main
Fine dining restaurant · Old Town
540 Main St, Park City, UT 84060
Highlights
Elegant fine dining with live music, eclectic American fare
Elegant fine dining with live music, eclectic American fare
"An upscale, candlelit dining destination known for its live local music accompaniment and refined farm-to-table cuisine, ideal for a special, romantic evening in a historic small-town setting." - Travel + Leisure Editors
"Named as a noteworthy final-sendoff dinner spot in downtown Park City—recommended for an elevated group meal during a ski-or-winter-themed bachelorette weekend." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"This sophisticated but unstuffy sanctuary offers big-city style with a welcoming ski-town attitude. The menu presents a revolving cast of generous and long-standing mains like macadamia nut-crusted Alaskan halibut and a 20-ounce cowboy rib-eye with cheddar grits, mushrooms, and creamy horseradish. If you’re dining with a big group, go for platters from the land (Buffalo bites, pork potstickers, duck confit) or the sea (king crab legs, butter-poached shrimp, smoked salmon pancakes). Can’t score a table? Head to casual sister restaurant Saltbox for grab-and-go wraps, salads, and smoked meats." - Katie Shapiro
"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (please no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but there are also great options from the ocean—the triple sea appetizer and ahi tuna with risotto are excellent. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - jene shaw
"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (please no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but there are also great options from the ocean—the triple sea appetizer and ahi tuna with risotto are excellent. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - Jené Shaw
