Riverhorse on Main

Fine dining restaurant · Old Town

Riverhorse on Main

Fine dining restaurant · Old Town

5

540 Main St, Park City, UT 84060

Photos

Riverhorse on Main by null
Riverhorse on Main by Blake Peterson
Riverhorse on Main by Photo courtesy of Riverhorse on Main
Riverhorse on Main by Photo courtesy of Riverhorse on Main
Riverhorse on Main by Riverhorse on Main
Riverhorse on Main by Blake Peterson
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null
Riverhorse on Main by null

Highlights

Nestled in a chic second-floor space overlooking Main Street, Riverhorse on Main serves up award-winning eclectic American cuisine alongside a curated wine list, perfect for both special occasions and a laid-back après-ski dinner—live music included.  

Featured in The Infatuation
Featured in Eater

540 Main St, Park City, UT 84060 Get directions

riverhorseparkcity.com
@riverhorseonmain

$100+ · Menu

Reserve

Information

Static Map

540 Main St, Park City, UT 84060 Get directions

+1 435 649 3536
riverhorseparkcity.com
@riverhorseonmain

$100+ · Menu

Reserve

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reservations required

Last updated

Jul 20, 2025

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@eater

The 18 Best Restaurants in Park City, Utah

"This sophisticated but unstuffy sanctuary offers big-city style with a welcoming ski-town attitude. The menu presents a revolving cast of generous and long-standing mains like macadamia nut-crusted Alaskan halibut and a 20-ounce cowboy rib-eye with cheddar grits, mushrooms, and creamy horseradish. If you’re dining with a big group, go for platters from the land (Buffalo bites, pork potstickers, duck confit) or the sea (king crab legs, butter-poached shrimp, smoked salmon pancakes). Can’t score a table? Head to casual sister restaurant Saltbox for grab-and-go wraps, salads, and smoked meats." - Katie Shapiro

https://www.eater.com/maps/best-restaurants-park-city-utah
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@infatuation

The 22 Best Restaurants In Park City, Utah

"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (please no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but this place also has great options from the ocean—the ahi tuna and risotto with shrimp and scallops are excellent as well. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - jene shaw

https://www.theinfatuation.com/park-city/guides/best-restaurants-park-city-utah
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@infatuation

Riverhorse on Main - Review - Main Street - Park City - The Infatuation

"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but this place isn’t only for carnivores—the ahi tuna, crunchy tofu, and mushroom and zucchini risotto are all excellent as well. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - Jené Shaw

https://www.theinfatuation.com/park-city/reviews/riverhorse-on-main
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@afar

"The Riverhorse on Main Located in Park City 's renovated Masonic Hall on historic Main Street, the Riverhorse caters to ahigh-end fine-dining crowd. Seth Adams, the executive chef and co-owner who drives the seasonally appropriate creative menu, has brought home prestigious awards, including a few that were firsts in the state of Utah. While the Riverhorsehas a great selection of wine, itdoes allow patrons to bring in their own bottles for a $25 corkage fee. The restaurant isfamily friendly, with healthy selections on the kids' menu. Dress is “mountain casual,” and reservations are strongly encouraged."

The Best Restaurants in Park City
View Postcard for Riverhorse on Main
@afar

"The Riverhorse on Main Located in Park City 's renovated Masonic Hall on historic Main Street, the Riverhorse caters to ahigh-end fine-dining crowd. Seth Adams, the executive chef and co-owner who drives the seasonally appropriate creative menu, has brought home prestigious awards, including a few that were firsts in the state of Utah. While the Riverhorsehas a great selection of wine, itdoes allow patrons to bring in their own bottles for a $25 corkage fee. The restaurant isfamily friendly, with healthy selections on the kids' menu. Dress is “mountain casual,” and reservations are strongly encouraged."

The Best Bars in Park City
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Bruce Gutierrez

Google
Came here to celebrate partner's birthday. It was our first time visiting Utah and this place did not disappoint! I had the lobster bisque with a full lobster tail as my appetizer, which was fresh, creamy and packed with flavor. Then I shared the king crab legs which was meaty and already cracked for you (aka no work!) it was paired perfectly with butter. For my main entree, I had the wagyu beef which was cooked perfectly. We ended our meal with a decadent warm chocolate lava cake with a side of ice cream. The place was lively with live music in the background. What made the our visit special, however, was our phenomenal service! Our waitress was Josephine who was incredibly kind, passionate about her job, super friendly and went above and beyond to make our visit special. We would definitely recommend coming here just for the service alone! Thank you so much Josephine for helping make our night feel special and for making us feel welcomed to Park City. The prices are also quite reasonable.

Brittany Bono

Google
We dined here a couple of weeks ago and did enjoy our experience. The service was helpful and friendly, the vibe was chic (though could’ve used some dimmer lighting) and the food was very good but some things could’ve been better. We started with the lobster bisque and this was incredible - by far our favorite part of the meal. We also had the tuna tartar which was very good, just wish the fish quality was a tad better, fresher for the price. We moved onto a beet salad which we didn’t love - the beets were somewhat hidden behind an everything cracker and greens versus highlighted. We finished off with the steak which was very good, just also a bit hidden beneath mushrooms and it felt like the flavors didn’t come together. Overall, this is a great dining option in Park City, just had a few pieces of feedback based on our experience.

Glue Guy

Google
Great service by Josephine and her crew. The food was fantastic. Nice wine list... from reasonable to extravagant. Many items are easily big enough to share. Josephine was very helpful in navigating the menu to fit our appetite.

Deanna

Google
The dining area and bathroom :) were decorated to perfection, but the bar area where I was seated wasn't as fabulous. I tried the 12-hour braised short rib and the contrasting flavors were interesting.

Darlene Kemp

Google
We visited this restaurant for a birthday dinner. Our waitress did an impeccable job of serving us, along with her assistant who helped out so much. We appreciated the corkage fee. Because we brought our own wine to the table. The appetizers and small plates were beyond superb in flavor and taste. The presentation was excellent. Our main entrees were so beautiful. Each entree looked like artwork. We enjoyed the server explaining what each dish was and what it was made of, when it was it served before us. The delicate balance of flavors made each dish a joy to eat. We ended the meal with desserts and a birthday cake. The apricot dish is exceptionally delicious. The three piece music group that played during our dinner gave us such enjoyment. The music they chose to play was light and upbeat. It was nice to have one member of the band come around and speak with us. I highly recommend this restaurant for upscale dining.

Brent Vandy

Google
Highly recommend the sea bass if in the menu as a special. The eggplant and risotto paired excellently with the short rib! Don’t skip the buffalo tartare or the crispy quail.

Robert Gregory

Google
Excellent dinner and amazingly attentive service. It was a little loud for conversation, but with such good food, who needs to talk. Everything was done to perfection and well presented.

Kelly A

Google
We went there for the wild game trio after reading previous reviews. To start off, our server asked about any allergies. He and all of the other staff were knowledgeable about my needs as being gluten free. We had the special appetizer which was a curry scallop dish. Then the lobster bisque. This was the star of the table! Might head back tonight just for that. The trio was good. The meats were very tender.
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Amber E.

Yelp
Our favorite restaurant in Park City. So many local, unique dishes, and everything is exquisitely prepared. We came with our good friend, who also just happened to be in town, and between the 3 of us had the Pierogies w/ gruyere, creme fraiche, french onion, and sauteed on the side; very good. Then had the Buffalo tartare w/ egg yolk, capers, dijonnaise sauce, and served w/ herb baguettes and bone marrow on the side, and then green salad, which was simple, but SO good. For entrees, we split the 12-hour Buffalo Short Rib, served w/ a parmesan risotto, a blue cheese gremolata (loved it), Italian vegetables and crispy eggplant. And then, our always favorite, that is still on the menu since our first time here 6 years ago, the Mountain Trout in pistachio crust, black forbidden rice (soft and creamy, like a risotto), and green beans, with a tast pomegranate-fennel salsa on top. We brought a bottle of our favorite wine from our friend's winery back home, and it was a perfect complement, for a $25 corkage fee. Perfect dinner, and look forward to returning next time!
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Alisa P.

Yelp
The food was just ok for the price. Nothing amazing. Just expensive. Location wise was good and great service though. Probably won't be coming here again for the food though.
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Jason B.

Yelp
Last night in PC and we got a recommendation from a local so we popped into this joint. There was a private party in the dining room, so we were seated in the bar. Started out with a buratta salad... cool cheese atop mixed greens and fruits, very tasty! We split the tomahawk steak, and it was the perfect amount of food, and left room for the dessert. We chose the berry crumble which was good, and topped with ice cream. Good local beer list, great food, and we sat immediately which is surprising for such a small bar area. I could recommend this joint!
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Brooke R.

Yelp
My only complaint of the night is that it was very warm in the restaurant...uncomfortably so. Not sure if there was a specific issue, but I would have appreciated it if a staff member had explained of mentioned something right off the bat. Aside from that, the service was friendly, super helpful with a member of the party who has celiacs (this is a great place for gf folks), and efficient. The live music was great. We had filet mignon, bone in filet mignon, halibut, salmon, spaghetti and meatballs, bacon wrapped asparagus, mashed potatoes, string beans, mushrooms, and ahi tuna. Everything was so good. I imagine nothing on the menu is not good, and I look forward to trying the seafood options next time.

C F.

Yelp
Wonderful food and ambience . The wait staff was very attentive and love the front deck that was added . One of the best restaurants in Utah
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Adrienne C.

Yelp
Fantastic restaurant for a special celebration! I e went here for a date to celebrate my partner's 45th. The service was outstanding, the food options were diverse and equally delicious and the upscale environment was tastefully decorated with a cool window allowing you to view the chefs at work.
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Cameron P.

Yelp
This is now one of my favorite fine dining restaurants in Utah. All of the staff was so kind and helpful. Whenever we had a drink to fill or a plate to be taken away, whoever was walking by would attend to us. All-around great service. For the food, everything was amazing. They started us with an amuse-bouche (that I admittedly don't remember the specifics of) and bread with delicious butter (whipped rosemary butter I believe). What a great start. The next course we had was the pierogies for our appetizer. They were exquisite and full of flavor. The creme fraiche and parmesan crisps were a nice added touch. For my main, I had the 10oz bone in filet with the wasabi potato croquette, ginger blistered shishito peppers, and red miso mustard. Man, this is one of my favorite dishes I've ever had. The filet was cooked perfectly, so juicy, and so flavorful. However, the sides were just as good if not even more memorable. The croquette was so unique and had a crispy exterior and creamy potato interior; not to mention, the light wasabi flavor as well. The peppers were nice and spicy, adding variation to every bite. I loved it all. My wife got the Trio of Wild Game with the truffle twice baked potato and asparagus, and she also loved it. Her favorite was the venison, but the buffalo and elk (my favorite) were very good as well. The potato was one of the best potato dishes we've ever had. After our mains, our waitress came out with a complementary cake as we were celebrating our anniversary. It was an extremely welcomed touch. We also ordered the whiskey cake which was absolutely delicious. My wife loves desserts, and this was definitely one of the best things she's ever had. Finally, they brought out mignardises of dark chocolate ginger bark which was a great final touch. We also got drinks, and all were good. Their wine selection looked great, and they also have a full bar. Finally, the ambiance was also great. The feel was a little more casual than fine dining; honestly, it was a welcome respite to most other fine dining restaurants. Fancy without being stuffy. They also had a guy playing guitar and singing in the background which was a nice added touch. If my wife really needed to find something to criticize, she didn't really appreciate the lighting, and we wished the lighting was a little lower--a small detail to be sure. All that to say, we very much enjoyed our time. We don't eat at fine dining restaurants often, but the next time we do, we will definitely be considering coming back to Riverhorse.
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Natalie B.

Yelp
Lovely ambiance with beautiful dishes! My husband took me here last Saturday for a birthday celebration. They have a very nice open space that is super light and airy. There are some intriguing art pieces to admire and I also quite enjoyed the live guitarist + singer :) Our two main dishes both had incredibly fun and unique flavor profiles! I especially loved the Miso Mustard that was served with my filet
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Quan D.

Yelp
Food was quite delightful and service here was good as well. Reservations are a must as it gets quite busy here. They have a main dining room as well as outdoor seating. We chose the buffalo tartare for our appetizer, trout and filet for the entrees. Everything was cooked well and tasted great. A must try restaurant if you are in Park City.
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Hiromi R.

Yelp
What a lovely experience at Riverhorse, while visiting from Los Angeles! We were recommended to dine here and I'm so glad that we added this to our restaurant to our journey. The ambiance, service, food and drinks were all wonderful - it was a real treat! Upon arrival to the main dining area, they first took us to a table that was right at the entrance where lots of people walked by, which I didn't like. We asked for another table and were escorted to a nice table by the window, I'm glad they could accommodate! The service was well-attentive and not over bearing. We first began the meal with a lovely amuse-bouche, which set our palate up for an exciting meal. Here are some of the lovely items that we ordered: Scallops and shrimp Tom Kha I personally love Tom Kha flavors so I was excited to get this. It tasted like the soup and I feel the scallop pieces could've been a bit bigger, but still a nice appetizer Lobster bisque with extra lobster Very good soup! We opted in to add extra lobster, but it was a bit chewy and slightly over cooked. While the soup was good, it wasn't worth adding the extra lobster. Bacon wrapped shrimp Three, very generous pieces of shrimp wrapped in bacon with a cream filling, this was amazing! Good to share, worth the price. I recommend this! 7oz filet mignon with scalloped potatoes and asparagus Cooked the way I like it (medium rare) and I liked how it came with the vegetables. It was very nice, but honestly it was a regular piece of steak with nothing too special. Solid meal! Overall we were very happy with our meal, very glad we came. I highly recommend this place for a nice experience, but be prepared to spend some $$$.
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Carmen O.

Yelp
Riverhorse on Main is a difficult reservation to get, so I was delighted to be able to walk in on a Saturday evening for a seat in the bar area while visiting Park city for the weekend. The restaurant had a private event going on which was a little noisy, and I would have liked to have seen the main dining area But beggars can't be choosers. My partner and I started off with a couple cocktails, a nonalcoholic Mojito for me and an old-fashioned with high West bourbon for him. We shared some appetizers, starting with a delicious tempura curry cauliflower that was to die for. We also had the ahi appetizer which I found to be a little bland and disappointing. The pear and burata salad was delicious however. For an entrée, we split the Alaskan halibut which was served over mashed potatoes with broccolini. The fish was cooked to perfection. I would have preferred a different starch, but overall the dish was great. We finished with some double decaf espresso which were the only strong coffee drinks we found while visiting Park city. Our server was very friendly and knowledgeable. Definitely on the pricier side, so not an every day dinner out. Overall, we had a really good experience. I will come back when I can make a reservation in advance and sit in the main dining area.
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Megan F.

Yelp
Had a wonderful dinner at Riverhorse on Main. The food, the atmosphere and the service were all top notch. Beautiful view of Main Street while dining. Would return!
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Summer O.

Yelp
If you're wanting the classiest food on Main Street, then Riverhorse is where you want to dine. Great for date night or group (even large groups, they have party rooms). The service is attentive. The food is first class. And because of both of these factors, the prices match ($$$$). We're local and if you're in town at the right time you can get shoulder season deals or try one of their speciality seating fixed menus.
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Aubrey W.

Yelp
Ended up not eating here after the hostess was incredibly rude. So sorry to interrupt your time on your phone
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Danielle J.

Yelp
Riverhorse had been highly recommended and lived up to the expectations!! We made reservations a week in advance and got in without a wait. I'm not sure what the wait is like if you don't have recommendations. So make them to make it easier! We went on a Friday night and they had live music, which was great! The live music added a great vibe and we were still able to have conversations and hear each other. I had the tofu dish and this was possibly the best tofu dish I've ever had!!! All the elements of the dish were so delicious how they hit. Everyone was friendly and the food and drinks all came in good time. Would definitely recommend and will definitely go back!
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Krista T.

Yelp
We've been coming here for over 20 years and it's still our favorite. The food is the best of Park City. Love their steak and fish dishes. Had the trout tonight and it was fabulous. Their live music and ambiance are a nice touch. It's more upscale but you can still dress casual and kids are welcomed. My kids enjoyed the filet mignon. Super good! We've had excellent service but tonight it was not 5 stars and I worry they've gotten too popular to try as much. Rooms for improvement: when part of your party isn't seated together, it would be better service to walk the other part to the table when they arrive rather than just telling them where to walk. Wine could be poured throughout dinner service. We poured our own. Otherwise, our server was friendly and kind and most importantly, the food was hot, beautiful presentation and delicious. Book as far in advance as you can!!
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Gabi C.

Yelp
What's not to like here? The staff is super friendly and the location is great. The food is some of the best I've ever had. The salmon with the lobster lasagna was absolutely amazing. The molten cake was heavenly. However, the best dish, in my opinion, is the bacon wrapped shrimp. Even my husband who hates all things seafood loved the shrimp! Overall, 10/10. Can't wait to come back!
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Bruce G.

Yelp
Came here to celebrate partner's birthday. It was our first time visiting Utah and this place did not disappoint! I had the lobster bisque with a full lobster tail as my appetizer, which was fresh, creamy and packed with flavor. Then I shared the king crab legs which was meaty and already cracked for you (aka no work!) it was paired perfectly with butter. For my main entree, I had the wagyu beef which was cooked perfectly. We ended our meal with a decadent warm chocolate lava cake with a side of ice cream. The place was lively with live music in the background. What made the our visit special, however, was our phenomenal service! Our waitress was Josephine who was incredibly kind, passionate about her job, super friendly and went above and beyond to make our visit special. We would definitely recommend coming here just for the service alone! Thank you so much Josephine for helping make our night feel special and for making us feel welcomed to Park City. The prices are also quite reasonable.
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Danielle K.

Yelp
We thoroughly enjoyed our meal here. The restaurant is located upstairs but the check in downstairs. They also have a coat rack which is perfect as its winter and cold outside. The filet mignon I had was so nice and tender. The sauce accompanied it beautifully. The other two people in my party had the macadamia crusted fish and both liked it. We were even surprised with some chocolates for dessert along with chocolate cotton candy that I had never seen before. The service was top notch, although the wait was a bit long for food. However the quality and hospitality made up for it. The manager even came by to introduce himself and check up on us.
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Banu S.

Yelp
Probably one of the best dinners I have had. All the way from hostess to walking out, immaculate. Service was amazing. Food was on par. Really had a fun time here. It was expensive but well worth it if you want wonderful atmosphere, service, ambience. I can't wait to come back when I am in Park city again. Thank you very much!.
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Jessica H.

Yelp
I enjoyed this restaurant very much! My center cut filet was cooked perfect and juicy and just tasted amazing and I loved it. The molten chocolate cake was another great edition and if it was only my food being reviewed this would be 5 stars but my husbands cowboy ribeye was not as great as mine. He rated his steak as a 6ish on a scale to 10. It was not as flavorful as most ribeyes he's had and the char on the outside was a bit over powering. But he also still enjoyed coming here. Great servers as well, very attentive and nice.
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E J.

Yelp
Excellent service. Awesome flavors. Kid friendly while maintaining the white tablecloth elegance and ambiance. Delicious steak with ample portions of the yummy sides. Fresh delicate burrata salad. Had a great time celebrating a 70th birthday here with a party of four adults and two elementary aged children
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Ryan F.

Yelp
We've been several more times since my first review and Riverhorse still remains our favorite restaurant in Park City. We got unlucky last time and our server wasn't great. The server we had on our most recent visit was great, he was very attentive and took great care of us. They just barely changed their menu. We tried the new buffalo short rib and loved it. I always get the wild game trio. They switched to skinnier asparagus since I last had it and appreciated that. The pierogies are very good, lobster bisque is still the best bisque we've had anywhere. We like to just split it otherwise it's a lot. They change the dessert menu a lot which kind of stinks because we've see some of our favorites go away, but we always seem to find a new dessert item that we love! On our recent visit we had the molten chocolate cake and it was incredible.
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Renee R.

Yelp
Very pleased with the meal here ! A few highlights: The lobster bisque was probably the best I've had. It was rich, full of flavor and very fresh. The bacon wrapped shrimp appetizer was amazing! It was cooked well and not at all too greasy and the bacon and shrimp were Well balanced and complemented each other. The trio of meats was good. It was well cooked and I appreciated the different methods used to season and flavor the meat. The ambiance was not what I expected when I walked in - the space was airy, open and modern. It felt casual and upscale at the same time. They also had a lovely guitar player who played some great tunes but also played low enough so you could still enjoy conversation. I would recommend this place.
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Eric C.

Yelp
This is a classy romantic establishment. Well decorated set in ski resort. It's sits on second floor so it has a romantic view of main st. Besides our table, it was mostly couples. Service was fabulous. Warm personable staff who worked hard to please their clients. Thank you staff for a pleasant evening. Food is fabulous here. They offered tasting spoon as a starter. Very salmon app. Great start. Salad was fresh and creative in taste. It came with a very intriguing flavor that seemed like a smaller bite size candied yam. Fabulous!! I got the trout and my buddy got the Ahi. I would have to say the trout I got was top trouts I've ever had. It was divers in flavor. From pomegranate salsa to rice, everthing fit so well with the trout. With 2 different kind of starch, I was able to enjoy all of the trout as well as the sauce that it came with. I could not get enough of it but it's best to want more than to stuff your self to sickness. Great job on trout!!!!
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Michael T.

Yelp
Riverhorse on Main came highly recommended on our trip to Park City. It definitely lived up to its reputation. We had a wonderful little table on the balcony overlooking Main Street! The perch gave a unique perspective on the town. Plus, the weather cooperated so we were able to get some fresher air during the meal. The food was really quite delicious and lived up to its gourmet billing. This doesn't always happen so we were very pleased. The charcuterie board had some unique and interesting flavor selections. My wife really enjoyed the halibut, which is no easy feat since she tends to be a halibut connoisseur! The ribeye was equally flavorful and had an amazing herb butter. The service was also very much on point and though we were left on our own a few times, we still were happy overall. Five stars and worth a reservation. If you can get one! Make sure to plan well ahead.

Consumer C.

Yelp
We have been to Riverhorse in the past and always had a good experience. Tonight was a different story. We had to wait a very long time for our main courses to arrive. Once the main courses arrived the $85 rib eye was over cooked. The server tried to convince me that it wasn't! Look, if I am dropping $85 for a steak, don't argue with me that I am wrong! I will give them credit that they did comp the meal, but this was inappropriate. I'm confident that I can recognize what a medium rare steak looks like. This is suppose to be the premiere restaurant in Park City, but they blew it tonight. You need to be on your A game every night in a pricey tourist town. Think it will be our last visit.
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Phil C.

Yelp
* The Best Fine Dining in Park City in my opinion * Elegant in an Urban, chic, non stuffy setting * Very Creative Food Compositions both in presentation and flavors * High quality, seasonal ingredients and a well trained professional staff * 27 page wine and sprits list - average wine prices about three times retail * You can have a fancier setting at the St. Regis or Montage but you won't get better food I'm a serous foodie. I travel for food. In every city I visit around the world I look for the best dining experience. In Park City Riverhorse is it. It's been on Main Street since 1987 but the current Chef/Owners took over in 2011. It's upscale, eclectic, seasonal and every dish worked. We've been here only twice, this year and before the pandemic and both visits did not disappoint. On our last visit we had the Ahi app, Lobster Gnocchi and the Lobster Bisque, excellent. The Wild Game Trio consisting of Venison, Elk and Buffalo with a perfect Port wine reduction, truffle twice baked potatoes and huckelbery sung as well. Current menus are up online, including the wine list, but there may be some specials not listed as well as a Vegetarian menu. Corkage is allowed for a fee for something special not on the large wine list.
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Melissa F.

Yelp
The absolute best meal we had in PC hands down. The experience from start to finish was white glove. Reservations are a must - and I'd book as close to ~60 days out as you can (when the window opens). As a group, we loved our filets and the veal chop. Everything was so delicious. Worth every penny.
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Doug F.

Yelp
Great service and really good food except for the lack of seasoning. If you're not going to put salt and pepper on the table you need to make sure the food is seasoned properly.
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Makena F.

Yelp
Prices are high but that's expected in Park City. Food was creative, fresh, cooked perfectly. Holiday ambiance was lovely and the service is very friendly and attentive. Loved it!
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Kevin B.

Yelp
There is a reason that Riverhorse is considered to be the best restaurant in Park City and that is because they hit all the marks. Great food, great service and a nice ambiance. We dined in the main room last night. It was an early dinner and the room was packed halfway through the meal. Looking around I would guess that we were the only locals eating (with friends from out of town) there. Their wine list is short but good and we selected a Daou Cabernet Sauvignon which was actually on-tap and was reasonably priced for Utah. We started the evening with an amuse bouche of burrata, and mint with micro greens served on a tasty cracker. As always you were left wanting for more. Apps consisted of Pieroges (stuffed with gruyere, creme fraiche and onions) that were fried to a beautiful color and tasted incredible. Bacon wrapped shrimp (mexican shrimp with bacon and creme cheese stuffed jalapeños) and a burrata salad which was mouthwateringly delicious. The couple we were with split their signature dish, Alaskan halibut in a macadamia nut crust served with herbed whipped potatoes, mango, broccolini with a lemon emulsion sauce which was like eating liquid velvet it was so smooth and rich. My wife had the mountain trout which was cooked with a pistachio crust and served with a pistachio tuille, baby carrots (smoked perfectly) and a pomegranate-fennel salsa. The dish was served on an overly generous bed of forbidden rice. I had the 10 ounce bone in filet served with a miso mustard glaze, rosti potatoes and soy ginger glazed brussels sprouts. The latter provided the only discordant note of the evening as the were (to me) undercooked) and the stems were not removed. I ended up eating all of the charred leaves, which had best flavor and leaving the center and stems on the plate. We left, pleasantly sated and as always, looking forward to our next meal there. Pro tip - if you can't into the restaurant (not that hard in the off season) drop into the bar which offers up the full menu and is a very pleasant place to dine in its own right.
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Tessa M.

Yelp
We unfortunately choose Riverhorse for a 40th birthday celebration. We are a group of 18 visiting from out of state. The waitress was fantastic and Riverhorse is so lucky to have her. My complaint isn't over the food or the experience, but the illegal charges added to our bill. Thankfully my sister kept her paper receipt and reviewed her charges when she got home. After she signed the receipt and left the restaurant, Riverhorse added a $500 charge for us being too loud. They called it a "whoop" charge because my friend was making a whoop whoop sound during our speeches and celebrations. They simply didnt like us and decided they could adjust the bill after we signed the receipt for payment. Incredibly unprofessional. I dont know what the laws are in Utah, but in California that is illegal and it would be within our rights to dispite the entire charge. We did pay the $5k bill and only asked for the "whoop" charge to be taken off since we are decent people. I cannot recommend this restaurant and kindly ask you to think about where you want to spend your money. They certainly don't care about our business.
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Alison H.

Yelp
I was expecting a much better experience based upon the website and prior awards. Everything was average.
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Quin T.

Yelp
Hands down our favorite restaurant in Park City. I had heard from several people that this was a must try so as soon as reservations opened I was on it. It is located right in the center of Main Street and when you check in at street level, they provide a coat check, and then you ascend the stairs into a lovely, cozy atmosphere. We lucked out and were granted a table with a view of Main Street and still had the ability to enjoy the music from the live performer. It made for a wonderful dining experience. Our waitress for the evening was Kelly and she was very informative and pleasant throughout our meal. We started with a barrel sour, pom pom mocktail for our son and the Riverhorse chardonnay which is a green wine and was very refreshing. Our meal consisted of the the pierogi's, lobster bisque with a 1/2 lobster tail and caesar salad which led to the tomahawk and seabass specials, ending with the delicious chocolate creme brûlée. Our meal was fantastic and worth every penny!
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Julia Z.

Yelp
Went here for our anniversary while on vacation and loved it! The chef was on a roll; we got amuse-bouche with our drinks, shared a delicious lobster bisque and lamb special, and were treated to some chocolate truffles for dessert. The drinks were delicious if not a bit sweet. The service was attentive and we had a wonderful time listening to the live music!

David S.

Yelp
I have been to Riverhorse a few times and always left happy. Tonight was a different story. I sat at the bar and ordered the wild game trio (a favorite). It took over an hour before they admitted it was delivered to another table. Some 20 minutes later, I got the meal. I had ordered medium rare and it was medium well. I sent it back and decided to call it a night Please note the server was great. But won't be back.

Mandy K.

Yelp
The food at Riverhorse is an experience...it's so memorable! I had the halibut and now will measure every other halibut to what I had here. So so good. Starters were amazing as were the drinks. The boys both had the cowboy steak and they finished it all! Definitely put this on your list!
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Peter F.

Yelp
We had reservations for 9 which they took a credit card number.. one of our party had a ski accident fractured pelvis in which 5 of our party were at the hospital with her. We called the restaurant to cancel to get no answer so we left a message. We finally got through to get the third degree and were told that we needed to have the other four come to sit dinner and they would not charge us the 900 (100 per head ).. We arrived and ate our meal.. The food was fine as was the service.. the 100 dollar fee for a bottle of bonanza Cabernet was outrageous as well as the 23% charge on meal and drinks.. needless to say we left paying close to 350 per couple and felt fleeced... We will not return nor would we recommend.. Lastly, atmosphere not special.. they sat us near the kitchen and the room was more like an upgraded cafeteria than a high class steak place..

Tomas Bills ..

Yelp
The hostess knowingly put me at a table that the sun was blaring in my face, it was miserable, there were multiple other tables available the entire time I was there. The waiter was not particularly nice or warm. Also extremely expensive!
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Lia C.

Yelp
Any restaurant that has to put their awards prominently as soon as you get there makes me wonder. Michelin star restaurants don't have plaques in the window bragging. They know they're awesome don't need to showboat. Anyway high expectations heard from several folks check this place out. Within mins of sitting down the waiter spilled a tray of bread all over me. The server asked if we had any questions without going over the menu or asking if we've dined there before or even if we wanted drinks. It was just off from the get go especially for a restaurant showboating and charging $50+ for entrees. We ordered the pear burrata salad it was fine, nothing mind blowing but well balanced. Also ordered goat cheese wontons, not great. Too much filling and berry sauce was blah. I ordered the local trout / pistachio as per waiters recommendation and my wife ordered the halibut which he said is the most popular. Kids ordered lobster and Mac n cheese. Ok... Mac had no cheese it was dry and sour, my kid wouldn't eat it sent it back. The lobster was REALLY good actually best of the bunch. Trout was awful, sauce was not emulsified, breading was greasy and honestly the flavors don't mesh well. So much butter by the end of meal it was hardening. Halibut was flaky, dry and sauce was boring. It came on mashed potatoes. Really mashed potatoes is fine dinning? Dessert we ordered Molton lava cake and peach cobbler. Peaches weren't cooked down enough to give it that sweet flavor, lava cake was good but hot and honestly not something special. We didn't eat all of it. The best part of the dinner was the focaccia bread. Service took forever, bathroom stall was broke. Music was so quiet couldn't even hear it. This was like being at a bad overpriced wedding. Don't fall for this tourist trap, way better options. 7-11 across the street would have been a better option at least you know what you're getting.

Paul B.

Yelp
I was very much excited to dine here given many enthusiastic reviews online and was willing to pay what I understood to be premium prices given my expectations. People raved about the pierogi appetizer which I found to be uninspired. The burrata salad was very tasty. The bone in filet was good, as was the excellent trout. The halibut was grossly overcooked and all three dessert were uninspired.
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Amanda M.

Yelp
We had a wonderful experience at Riverhorse! It's right on Main Street, with a great view overlooking the street and mountains. Service was exceptional--kind, attentive, and gave great recs! The meal started with a lobster pot pie amuse-Bouche that was a great treat. We then ordered the Buffalo tartare and the curried cauliflower. The cauliflower was very good but the tartare was exceptional! Can't recommend it highly enough. I ordered the burrata salad for a meal and it was one of the best salads I've had! Had delicious candied kumquats on top. Great mix of sweet and creamy. The trout was also very good! A bit under salted but perfectly cooked. We had espresso martinis for dessert which were sooooo good. It's truly an experience, perfect for a special occasion.
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Sarah S.

Yelp
Was referred to the Riverhorse on Main as a great location to dine. Overall, the food was good. The steak was probably one of the better steaks we've ever had. if we were in the area again, would we go back, no. The price was high for what we felt like we got. I got the tuna tartar a starter based on the amazing pictures I had seen on yelp. It did not look like the pictures on yelp and had a strong fish flavor. I was going to say something to the waitress when she asked how we liked everything, but not once during during our meal were we asked how the food was. I find this interesting as the service was great overall, but hadn't been asked during the whole meal how the food was. We did get the burrata as an appetizer, which was really good. If you do go, the center cup fillet was cooked great and tasted great. Other than that, I would end up trying something different on the menu than we tired this time.
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Bradley L.

Yelp
Absolutely incredible meal. Spent the day at Park City and got a late reservation to here but was totally worth the wait. My favorite part of the meal by far was the bread! A close second was my ribeye which was perfectly cooked and flavorful. They also had a pianist providing live music to the dining room.
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Ivan Q.

Yelp
You ever wish you were significantly wealthy? This is one dinner that I did so I could come back every night!! Riverhorse is an experience, not a dinner. We walked in for a reservation at 5, climbed the stairs to the top and entered their restaurant over looking Main Street. It's an incredible view and the decor is so rich and amazing. We were seated by the window overlooking Main St. Amazing view of the hustle/bustle below and of the mountains. Our server greeted us promptly and took our drinks. We ordered an apple cider martini and a margarita. The drinks were amazing...so good we helped ourselves to a second round. In between drinks, we dined on some amazing food. For appetizers we enjoyed lobster bisque and bacon, wrapped shrimp. The bisque was served in a bowl with just the ingredients so we could see exactly what the soup would contain. The server brought over the broth that was poured over the ingredients to make this amazing bisque. Shortly after the last drop of bisque was poured, a server delivered the bacon wrapped shrimp. The appetizer was delicious!! A Salmon wonton was the chef's treat of the night and that arrived in between drinks and appetizers. I didn't want to forget it because they should consider putting it on the menu permanently. It's that good. Our entrees did not disappoint. We enjoyed the halibut and mountain trout. The halibut was encrusted with macadamia nuts and served over broccolini and mashed potatoes. The mountain trout was pistachio crust with a pomegranate, fennel salsa. We will be back the next time we are in PC! Run, don't walk (after making reservations) to this FINE establishment!!
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Andrea R.

Yelp
I'd heard about Riverhorse on Main many times but somehow have never made it there on any of our trips. Clearly, that was a mistake because this restaurant was fantastic. We had a very early dinner reservation because we booked last minute but we told our server (I want to say Emily, she was new there and did an awesome job) that we wanted to slow play dinner and she definitely did exactly that. We enjoyed a 3 hour dinner and really savored the whole experience. Everything here is incredibly delicious but my top recommendations are the Tom Kha and the tiramisu. The Tom Kha is not in a soup format, but instead had a saffron risotto, and seafood that tasted exactly like the Thai soup you see on typical Thai menus. The tiramisu is not traditional, but the flavors are out of this world. Decadent but somehow light, this is a must-order for sure.
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Amy W.

Yelp
Ambiance - 10/10 Service - 10/10 Food - we ordered the following dishes Lobster bisque (10/10). The cognac marshmallow was magnificent. Tuna tartar (6/10). Lacked flavor. Macadamia encrusted halibut (4/10). The crust was not really a crust. There was no macadamia nut flavor at all, and it was greasy. The broccolini was tough and I did not end up eating it. The mashed potatoes were good however. Cocktails (9/10).
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Kevin S.

Yelp
Came here to celebrate our 1 year wedding anniversary and it did not disappoint. We were sat on the balcony area overlooking downtown Park City. Since it was Christmas time, the street was all lit up, so it was very nice. The server made sure to make us feel special throughout the night as well. Very nice vibe! The food was solid. I took the waiters suggestions on the apps and the starters and they were all fantastic. Definitely a nice go to steak/seafood spot if you're ever in the area! We'll definitely be back.