Roadhouse 29

I would not return, the burger and cheese were burnt outside, fairly rare inside and bottom bun was wet! ($14) severed with a huge side of sweet pickles? My husbands ribeye sandwhich had no texture ($17) how is that even possible, everything is ala cart 10oz Canada Dry ginger ale & 12oz coke $6.00, 1 basket of delicious fries $4.00 (?) were the best thing we had to eat. You grab a menu on the way in, order at the counter, find a place to sit and they bring the order out...no real service. We were here at lunch time. *I wish I had removed the bun or cut in half the burger for the picture.

Reasonably priced and less fussy than most of Napa valley. No corkage fees and no tipping! Staff was friendly and food service was remarkably quick. Food itself is a bit light on seasoning, but meats are high quality. Chips and pimento cheese definitely unique and fun to share. Wine list isn't overwhelming, but with free corkage certainly doesn't put a damper on the menu. Would certainly return for a relaxed bite!

Non tipping restaurant. He's they don't take tips. Yet they have impeccable service and wonderful food

Just what we needed. Great fried chicken and corn bread. Also nice to have a beer after so much wine!!

Amazing service, super friendly staff, the proprietor actually let us come later than the last meal serving time. We had a meat platter consisting of Ribs, pulled pork, and brisket with house made coleslaw and house made pickles. Too die for!! We literally could not stop eating. We will definitely be back!!

We ordered loaded fries that were super delicious, the bacon cheeseburger which was very good and perfectly cooked to order, medium rare, and the tri tip sandwich was very tasty. Lots of good bbq sauces at the table. Great service, friendly staff, a must go to place to eat :-)

Atmosphere is farm style and country style bar feeling. Any time before dinner means you order at the counter so very fast food feeling. The pork sandwich was very salty. Sesame bun was a pretty cheap substitute for great bread available in napa. The service was non existence. We asked the manager Vic or Nick for another beer and he acted like we were going to run out without paying. Instead of smiling and asking about our meal or offering the types of beer available he stood there and said credit card? I need payment. Very abrasive. Won't be back. Too many great restaurants with great service in Napa Valley.

First of all, you have to order at the bar, then go go pick out a table. The burger was burnt on the outside and raw on the inside. I could have scraped the insides out and made another burger patty for the grill. The ribeye French dip was flavorless and had no texture. Fries were extra and were pretty good. Over all it was expensive and disappointing.